Stir Fried Pepper Beef with Snow Peas

Lynette !


If you don't care for snow peas, feel free to substitute the vegetable of your choice. Almost any vegetable goes well with this dish.


★★★★★ 1 vote

20 Min
10 Min


Add to Grocery List

  • 3/4 lb
    boneless lean beef
  • 2 tsp
    light soy sauce
  • 2 tsp
    rice wine or dry sherry
  • 1 tsp
  • 1
    red bell pepper
  • 1
    green bell pepper
  • 1 1/2 Tbsp
    peanut oil
  • 2 oz
    snow peas, trimmed
  • 1/3 c
    chicken stock
  • 1 Tbsp
    dark soy sauce

How to Make Stir Fried Pepper Beef with Snow Peas


  1. Cut the beef into thin slices 2 inches long. Put the slices into a bowl and add the light soy sauce, rice wine or sherry, and cornstarch. Mix well with the beef and allow the mixture to marinate for 15 minutes.
  2. Cut the pepper into 2 inch strips.
  3. Heat a wok or large skillet until it is very hot. Add 1 tablespoon of the peanut oil and when it is almost smoking, stir-fry the beef for 3 minutes. Remove the beef slices and drain them in a colander or sieve.
  4. Clean the wok or pan, add the remaining 1/2 tablespoon of peanut oil and reheat. When it is hot, stir fry the peppers and snow peas for 2 minutes. Then add the chicken stock and dark soy sauce. Bring the mixture to a boil. Return the cooked beef to the pan and give the mixture a few quick stirs to mix it well. Serve immediately.

Printable Recipe Card

About Stir Fried Pepper Beef with Snow Peas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Quick & Easy

Show 3 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!