Stewart's Shepard's Pie

Stewart's Shepard's Pie Recipe

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Harlan Stewart


I invented the recipe in college and since then it has taken on a life of it's own. People love this recipe.

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A lot
30 Min
25 Min


2 lbs
ground beef
1 can(s)
campbell's cream of mushroom and cream of chicken soup or 1/2 can of each.
2 can(s)
sweet corn or mixed vegetables depending upon preference.
2 c
cheddar cheese, shredded
4 servings
instant potatoes (and all other ingredients needed for preparing)

How to Make Stewart's Shepard's Pie


  • 1Brown your beef, use seasonings as you like, I usually use a little lawrey's season salt and garlic powder, as well as minced onion.
  • 2Preheat oven to 400 degrees.

    Prepare instant potatoes according to directions on packaging.
  • 3Put your beef into the bottom of a 9"x13" baking dish and add soup. Stir beef and soup until it is all covered and form to the bottom of the baking dish. Add corn in a layer and half of the cheese. Add potatoes on top of that layer and spread using a spatula until the dish is covered. Add rest of cheese and put into over for 20-25 minutes or until cheese is melted and tops of potatoes turn golden brown.

    Let cool and enjoy.
  • 4Get creative with it! One time we followed the recipe but added black beans, bacon bits, and mushrooms to the corn/vegetable layer as well as french onions on top of the potatoes.

Printable Recipe Card

About Stewart's Shepard's Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: Irish