stewart's shepard's pie

How To Make stewart's shepard's pie

• Step 1
  Brown your beef, use seasonings as you like, I usually use a little lawrey's season salt and garlic powder, as well as minced onion.
• Step 2
  Preheat oven to 400 degrees. Prepare instant potatoes according to directions on packaging.
• Step 3
  Put your beef into the bottom of a 9"x13" baking dish and add soup. Stir beef and soup until it is all covered and form to the bottom of the baking dish. Add corn in a layer and half of the cheese. Add potatoes on top of that layer and spread using a spatula until the dish is covered. Add rest of cheese and put into over for 20-25 minutes or until cheese is melted and tops of potatoes turn golden brown. Let cool and enjoy.
• Step 4
  Get creative with it! One time we followed the recipe but added black beans, bacon bits, and mushrooms to the corn/vegetable layer as well as french onions on top of the potatoes.
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