stewart's shepard's pie

Harlan_Stewart avatar
By Harlan Stewart
from Regent, ND

I invented the recipe in college and since then it has taken on a life of it's own. People love this recipe.

serves A lot
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For stewart's shepard's pie

  • 2 lbs
    ground beef
  • 1 can
    campbell's cream of mushroom and cream of chicken soup or 1/2 can of each.
  • 2 can
    sweet corn or mixed vegetables depending upon preference.
  • 2 c
    cheddar cheese, shredded
  • 4 servings
    instant potatoes (and all other ingredients needed for preparing)

How To Make stewart's shepard's pie

  • 1
    Brown your beef, use seasonings as you like, I usually use a little lawrey's season salt and garlic powder, as well as minced onion.
  • 2
    Preheat oven to 400 degrees. Prepare instant potatoes according to directions on packaging.
  • 3
    Put your beef into the bottom of a 9"x13" baking dish and add soup. Stir beef and soup until it is all covered and form to the bottom of the baking dish. Add corn in a layer and half of the cheese. Add potatoes on top of that layer and spread using a spatula until the dish is covered. Add rest of cheese and put into over for 20-25 minutes or until cheese is melted and tops of potatoes turn golden brown. Let cool and enjoy.
  • 4
    Get creative with it! One time we followed the recipe but added black beans, bacon bits, and mushrooms to the corn/vegetable layer as well as french onions on top of the potatoes.

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