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1/2 ccooked long-grain rice
1/4 cchopped onion
1/4 cchopped green pepper
1/2 cchopped mushrooms
1/4 cbutter, divided
1 1/2-2 lbround steaks, 1/2 inch thick
3 cspaghetti sauce or tomato sauce
How to Make Steak Roll-Ups
- Saute onion, green pepper and mushrooms in 2 tbsps. butter until tender.
Combine sauteed vegetables with cooked rice and mix well.
- Cut steak into 6 pieces, pound each into 1/4 inch thickness.
Spread steak with rice.
Roll up; fasten with toothpicks or skewer securely.
- Brown in 2 tbsps. hot butter. Pour off fat.
Pour a little sauce on bottom of pan.
Pour sauce over meat; cover and simmer for 1 1/2 hours or until tender.