Steak Roll-Ups

Steak Roll-ups

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Anita Hoffman

By
@scent4U

One day I decided to be creative and I made up this delicious recipe. It's a great weekday or even a company meal.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    cooked long-grain rice
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped green pepper
  • 1/2 c
    chopped mushrooms
  • 1/4 c
    butter, divided
  • 1 1/2-2 lb
    round steaks, 1/2 inch thick
  • 3 c
    spaghetti sauce or tomato sauce

How to Make Steak Roll-Ups

Step-by-Step

  1. Saute onion, green pepper and mushrooms in 2 tbsps. butter until tender.
    Combine sauteed vegetables with cooked rice and mix well.
  2. Cut steak into 6 pieces, pound each into 1/4 inch thickness.
    Spread steak with rice.
    Roll up; fasten with toothpicks or skewer securely.
  3. Brown in 2 tbsps. hot butter. Pour off fat.
    Pour a little sauce on bottom of pan.
    Pour sauce over meat; cover and simmer for 1 1/2 hours or until tender.

Printable Recipe Card

About Steak Roll-Ups

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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