steak gaucho-style with argentinian chimichurri sa

Name: Steak Gaucho-Style with Argentinian Chimichurri Sa
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## ARGENTINIAN CHIMICHURRI SAUCE:; 1 cup(s) flat leaf parsley, loosely packed and chopped; 4 clove(s) garlic, minced; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper, freshly ground; 1/2 teaspoon(s) chile pepper flakes; 2 tablespoon(s) fresh oregano leaves; 2 tablespoon(s) shallot or onion, minced; 3/4 cup(s) olive oil; 3 tablespoon(s) sherry wine vinegar or red wine vinegar; 3 tablespoon(s) lemon juice, fresh; ## STEAK; 1 tablespoon(s) cayenne pepper; 3 tablespoon(s) salt; 2 1/2 pound(s) rib eye steak, new york strip steaks, or sirloin steaks; 2 - baguettes, sliced into 1/4 inch slices

(2 RATINGS)

25 Pinches 5 Photos

Lynette C

Gulf Breeze, FL

Updated on Aug 10, 2014

Traditional Grilled Argentinian Steak with Chimichurri Sauce. From food network.

Rate

prep time 20 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

ARGENTINIAN CHIMICHURRI SAUCE:
1 cup flat leaf parsley, loosely packed and chopped
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon chile pepper flakes
2 tablespoons fresh oregano leaves
2 tablespoons shallot or onion, minced
3/4 cup olive oil
3 tablespoons sherry wine vinegar or red wine vinegar
3 tablespoons lemon juice, fresh
STEAK
1 tablespoon cayenne pepper
3 tablespoons salt
2 1/2 pounds rib eye steak, new york strip steaks, or sirloin steaks
2 - baguettes, sliced into 1/4 inch slices

How To Make steak gaucho-style with argentinian chimichurri sa

Step 1

Preheat a grill.

Step 2

Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
Step 3

Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
Step 4

Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
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