Steak & Bacon Tournedos

Steak & Bacon Tournedos Recipe

No Photo

Have you made this?

 Share your own photo!

Chris Bragg

By
@chrisbii

Great for company and it always has been enjoyed by family and friends. Can be doubled easily.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 1 large
    beef flank steak
  • 1 tsp
    garlic powder
  • 1 tsp
    pepper
  • 6 slice
    bacon, cooked but not to crispy
  • 2 Tbsp
    parsley, italian
  • 1/2 bag(s)
    fresh spinach leaves, no stems

How to Make Steak & Bacon Tournedos

Step-by-Step

  1. Soak toothpicks in water. Fillet the steak to make 2 pieces. Pound meat with mallet till even. Sprinkle with garlic, pepper and parsley.
  2. Spread spinach leaves on inside of both pieces, leaving a little on the bottom and top. Place bacon slices on top of spinach.
  3. Roll up jelly-roll style, starting at the narrow end. Secure with wooden picks at 1-inch intervals. Cut between picks. Maybe 4 pieces each steak for a total of 8.
  4. Grill on medium to desired doneness. Let Stand 5 minutes.

Printable Recipe Card

About Steak & Bacon Tournedos

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




Leave a Comment

13 Ways To Enjoy Corned Beef This St. Patrick's Day Recipe

13 Ways to Enjoy Corned Beef This St. Patrick's Day

Kitchen Crew @JustaPinch

Corned beef and cabbage is a traditional dinner for St. Patrick's Day, but did you know they don't eat it in Ireland? Who knew! (You can read the story behind...

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!