/ Main Dishes
bacon, cooked but not to crispy
fresh spinach leaves, no stems
How to Make Steak & Bacon Tournedos
1Soak toothpicks in water. Fillet the steak to make 2 pieces. Pound meat with mallet till even. Sprinkle with garlic, pepper and parsley.
2Spread spinach leaves on inside of both pieces, leaving a little on the bottom and top. Place bacon slices on top of spinach.
3Roll up jelly-roll style, starting at the narrow end. Secure with wooden picks at 1-inch intervals. Cut between picks. Maybe 4 pieces each steak for a total of 8.
4Grill on medium to desired doneness. Let Stand 5 minutes.
Printable Recipe Card
About Steak & Bacon Tournedos