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1 largebeef flank steak
1 tspgarlic powder
6 slicebacon, cooked but not to crispy
2 Tbspparsley, italian
1/2 bag(s)fresh spinach leaves, no stems
How to Make Steak & Bacon Tournedos
- Soak toothpicks in water. Fillet the steak to make 2 pieces. Pound meat with mallet till even. Sprinkle with garlic, pepper and parsley.
- Spread spinach leaves on inside of both pieces, leaving a little on the bottom and top. Place bacon slices on top of spinach.
- Roll up jelly-roll style, starting at the narrow end. Secure with wooden picks at 1-inch intervals. Cut between picks. Maybe 4 pieces each steak for a total of 8.
- Grill on medium to desired doneness. Let Stand 5 minutes.