Steak & Bacon Tournedos

Steak & Bacon Tournedos Recipe

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Chris Bragg

By
@chrisbii

Great for company and it always has been enjoyed by family and friends. Can be doubled easily.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • 1 large
    beef flank steak
  • 1 tsp
    garlic powder
  • 1 tsp
    pepper
  • 6 slice
    bacon, cooked but not to crispy
  • 2 Tbsp
    parsley, italian
  • 1/2 bag(s)
    fresh spinach leaves, no stems

How to Make Steak & Bacon Tournedos

Step-by-Step

  1. Soak toothpicks in water. Fillet the steak to make 2 pieces. Pound meat with mallet till even. Sprinkle with garlic, pepper and parsley.
  2. Spread spinach leaves on inside of both pieces, leaving a little on the bottom and top. Place bacon slices on top of spinach.
  3. Roll up jelly-roll style, starting at the narrow end. Secure with wooden picks at 1-inch intervals. Cut between picks. Maybe 4 pieces each steak for a total of 8.
  4. Grill on medium to desired doneness. Let Stand 5 minutes.

Printable Recipe Card

About Steak & Bacon Tournedos

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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