steak & bacon tournedos

Name: Steak & Bacon Tournedos
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 large beef flank steak; 1 teaspoon(s) garlic powder; 1 teaspoon(s) pepper; 6 slice(s) bacon, cooked but not to crispy; 2 tablespoon(s) parsley, italian; 1/2 bag(s) fresh spinach leaves, no stems

13 Pinches

Chris Bragg

Marietta, GA

Updated on Oct 4, 2014

Great for company and it always has been enjoyed by family and friends. Can be doubled easily.

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prep time 30 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1 large beef flank steak
1 teaspoon garlic powder
1 teaspoon pepper
6 slices bacon, cooked but not to crispy
2 tablespoons parsley, italian
1/2 bag fresh spinach leaves, no stems

How To Make steak & bacon tournedos

Step 1

Soak toothpicks in water. Fillet the steak to make 2 pieces. Pound meat with mallet till even. Sprinkle with garlic, pepper and parsley.

Step 2

Spread spinach leaves on inside of both pieces, leaving a little on the bottom and top. Place bacon slices on top of spinach.
Step 3

Roll up jelly-roll style, starting at the narrow end. Secure with wooden picks at 1-inch intervals. Cut between picks. Maybe 4 pieces each steak for a total of 8.
Step 4

Grill on medium to desired doneness. Let Stand 5 minutes.
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