steak and noodles

Name: Steak and Noodles
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) round steaks, pounded thin; 2 - onions, sliced; 2 tablespoon(s) oil; - salt and garlic powder to taste; 1 can(s) (16 ounce) tomato sauce; 1 package(s) (12 ounce) medium noodles, cooked

(1 RATING)

25 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Aug 13, 2014

A delicious, easy to make meal. My family's favorite.

Rate

prep time 10 Min

cook time 1 Hr 15 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

2 pounds round steaks, pounded thin
2 - onions, sliced
2 tablespoons oil
- salt and garlic powder to taste
1 can (16 ounce) tomato sauce
1 package (12 ounce) medium noodles, cooked

How To Make steak and noodles

Step 1

Saute onions in oil.

Step 2

Cut steaks into halves, if large. Season with salt and garlic powder on both sides of steak. Brown on both sides on medium heat.
Step 3

Cover and cook for 1-1 1/4 hour on low heat or until tender.
Step 4

Ten minutes before it's done, pour tomato sauce over meat.
Step 5

Serve over noodles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes