Steak and Noodles

Anita Hoffman


A delicious, easy to make meal. My family's favorite.


★★★★★ 1 vote

10 Min
1 Hr 15 Min
Pan Fry


  • 2 lb
    round steaks, pounded thin
  • 2
    onions, sliced
  • 2 Tbsp
  • ·
    salt and garlic powder to taste
  • 1 can(s)
    (16 ounce) tomato sauce
  • 1 pkg
    (12 ounce) medium noodles, cooked

How to Make Steak and Noodles


  1. Saute onions in oil.
  2. Cut steaks into halves, if large.
    Season with salt and garlic powder on both sides of steak.
    Brown on both sides on medium heat.
  3. Cover and cook for 1-1 1/4 hour on low heat or until tender.
  4. Ten minutes before it's done, pour tomato sauce over meat.
  5. Serve over noodles.

Printable Recipe Card

About Steak and Noodles

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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