Steak and chips with all the trimings.

Racquel Sweeney


This is one of my husbands favourites , if there ever anything special on like a wedding anniversary I make him this steak and chips with fried mushrooms and onions and pepper sauce ...


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20 Min
15 Min
Stove Top


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sirlion steaks
onions white (peeled and sliced)
meduim size mushrooms( washed and sliced)
potatoes ( washed peeled and chopped in to chips)
season with sea salt and cracked black pepper
2 Tbsp
olive oil


3 tsp
heaped of butter
1 to 2 Tbsp
1 c
1/2 c
chicken stock , i used a chk stock cube
1 tsp
roughly crushed black peppercorn
1/2 tsp
dijon mustard


just some salt and malt vinegar or white vinegar .. your choice..

How to Make Steak and chips with all the trimings.


  • 1First of all get the steaks and season with salt and pepper , prepare the onions and mushrooms . Place all in a large dish steak at the bottom with onions and mushroom on top and sprinkle over some olive oil , and leave to rest in the fridge for couple of hours , this will soften the steak and add favour .
  • 2over a hot frying pan cook the steak , to your liking whether it's rare, medium or well done ..
  • 3Wash, peel, slice and chip your potatoes
  • 4Cook the home made chips , in a deep fat fryer for about 8 to 10 minutes . Until they are nice and crispy . Once done empty onto a bowl with some kitchen paper for the exes oil to get absorb up .
  • 5Once the steak is cooked leave to rest , wrap over on top with tin foil , just until to fry the mushrooms and onions..
  • 6In the same frying as you cooked the steak , with the juices left fry the mushrooms and onions..
  • 7To make the peppercorn sauce , make a quick roux with the butter and flour.
    In a pot melt butter over medium heat add to that the flour little by little stirring constantly. Until you have a smooth thick paste.
    Add the milk a little to begin with stirring constantly until the sauce begins to thicken add the mustard and stir in well this will give the sauce the rich tan colour . Stir in the chicken stock making sure there is no lumps and to the consistently thickness you like your pepper sauce . Keep stirring add to that the peppercorn , turn heat on low and simmer for few minutes until the peppercorns just soften a little . Turn off the heat and cover your sauce with a sheet of cling film , this will prevent a skin forming over the peppercorn sauce until you are ready to serve it ..

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About Steak and chips with all the trimings.

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Other Tags: Quick & Easy, For Kids

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