Steak and chips with all the trimings.

Racquel Sweeney


This is one of my husbands favourites , if there ever anything special on like a wedding anniversary I make him this steak and chips with fried mushrooms and onions and pepper sauce ...


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


  • 2
    sirlion steaks
  • 2
    onions white (peeled and sliced)
  • 8
    meduim size mushrooms( washed and sliced)
  • 5
    potatoes ( washed peeled and chopped in to chips)
  • ·
    season with sea salt and cracked black pepper
  • 2 Tbsp
    olive oil

  • 3 tsp
    heaped of butter
  • 1 to 2 Tbsp
  • 1 c
  • 1/2 c
    chicken stock , i used a chk stock cube
  • 1 tsp
    roughly crushed black peppercorn
  • 1/2 tsp
    dijon mustard

  • ·
    just some salt and malt vinegar or white vinegar .. your choice..

How to Make Steak and chips with all the trimings.


  1. First of all get the steaks and season with salt and pepper , prepare the onions and mushrooms . Place all in a large dish steak at the bottom with onions and mushroom on top and sprinkle over some olive oil , and leave to rest in the fridge for couple of hours , this will soften the steak and add favour .
  2. over a hot frying pan cook the steak , to your liking whether it's rare, medium or well done ..
  3. Wash, peel, slice and chip your potatoes
  4. Cook the home made chips , in a deep fat fryer for about 8 to 10 minutes . Until they are nice and crispy . Once done empty onto a bowl with some kitchen paper for the exes oil to get absorb up .
  5. Once the steak is cooked leave to rest , wrap over on top with tin foil , just until to fry the mushrooms and onions..
  6. In the same frying as you cooked the steak , with the juices left fry the mushrooms and onions..
  7. To make the peppercorn sauce , make a quick roux with the butter and flour.
    In a pot melt butter over medium heat add to that the flour little by little stirring constantly. Until you have a smooth thick paste.
    Add the milk a little to begin with stirring constantly until the sauce begins to thicken add the mustard and stir in well this will give the sauce the rich tan colour . Stir in the chicken stock making sure there is no lumps and to the consistently thickness you like your pepper sauce . Keep stirring add to that the peppercorn , turn heat on low and simmer for few minutes until the peppercorns just soften a little . Turn off the heat and cover your sauce with a sheet of cling film , this will prevent a skin forming over the peppercorn sauce until you are ready to serve it ..

Printable Recipe Card

About Steak and chips with all the trimings.

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Other Tags: Quick & Easy, For Kids

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