Steak and chips with all the trimings.

8
Racquel Sweeney

By
@racquelsweeney

This is one of my husbands favourites , if there ever anything special on like a wedding anniversary I make him this steak and chips with fried mushrooms and onions and pepper sauce ...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2
    sirlion steaks
  • 2
    onions white (peeled and sliced)
  • 8
    meduim size mushrooms( washed and sliced)
  • 5
    potatoes ( washed peeled and chopped in to chips)
  • ·
    season with sea salt and cracked black pepper
  • 2 Tbsp
    olive oil
  • PEPPERCORN SAUCE ..

  • 3 tsp
    heaped of butter
  • 1 to 2 Tbsp
    flour
  • 1 c
    milk
  • 1/2 c
    chicken stock , i used a chk stock cube
  • 1 tsp
    roughly crushed black peppercorn
  • 1/2 tsp
    dijon mustard
  • SEASON FOR HOMEMADE CHIPS..

  • ·
    just some salt and malt vinegar or white vinegar .. your choice..

How to Make Steak and chips with all the trimings.

Step-by-Step

  1. First of all get the steaks and season with salt and pepper , prepare the onions and mushrooms . Place all in a large dish steak at the bottom with onions and mushroom on top and sprinkle over some olive oil , and leave to rest in the fridge for couple of hours , this will soften the steak and add favour .
  2. over a hot frying pan cook the steak , to your liking whether it's rare, medium or well done ..
  3. Wash, peel, slice and chip your potatoes
  4. Cook the home made chips , in a deep fat fryer for about 8 to 10 minutes . Until they are nice and crispy . Once done empty onto a bowl with some kitchen paper for the exes oil to get absorb up .
  5. Once the steak is cooked leave to rest , wrap over on top with tin foil , just until to fry the mushrooms and onions..
  6. In the same frying as you cooked the steak , with the juices left fry the mushrooms and onions..
  7. To make the peppercorn sauce , make a quick roux with the butter and flour.
    In a pot melt butter over medium heat add to that the flour little by little stirring constantly. Until you have a smooth thick paste.
    Add the milk a little to begin with stirring constantly until the sauce begins to thicken add the mustard and stir in well this will give the sauce the rich tan colour . Stir in the chicken stock making sure there is no lumps and to the consistently thickness you like your pepper sauce . Keep stirring add to that the peppercorn , turn heat on low and simmer for few minutes until the peppercorns just soften a little . Turn off the heat and cover your sauce with a sheet of cling film , this will prevent a skin forming over the peppercorn sauce until you are ready to serve it ..

Printable Recipe Card

About Steak and chips with all the trimings.

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Other Tags: Quick & Easy, For Kids




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