SPICY PORTUGUESE BEEF STEAK KABOBS

Name: SPICY PORTUGUESE BEEF STEAK KABOBS
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 6
Cuisine: Portugese
Ingredients: 1 1/2 lb boneless beef top sirloin steak, cut 1-1/4 inches thick; 1 large red bell pepper, cut into 1-inch pieces; SEASONING:; 2 Tbsp chopped fresh cilantro; 2 Tbsp olive oil; 2 tsp hot pepper sauce; 1 clove garlic, minced; 1/2 tsp crushed red pepper

By Raven Higheagle
@ravenhigheagle

I love to make anything on a skewer for 2 reasons they're easy and they present well. Skewer food is great for casual parties. Like game day and super bowl parties, as well as tailgating. Spicy Portuguese Beef Steak Kabobs take all of 30 minutes to make start to finish. Serve them with a salad and some yellow rice and you have a complete meal.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Serves 6

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

Add to Grocery List

1 1/2 lb

boneless beef top sirloin steak, cut 1-1/4 inches thick
1 large

red bell pepper, cut into 1-inch pieces
SEASONING:
2 Tbsp

chopped fresh cilantro
2 Tbsp

olive oil
2 tsp

hot pepper sauce
1 clove

garlic, minced
1/2 tsp

crushed red pepper

How to Make SPICY PORTUGUESE BEEF STEAK KABOBS

Step-by-Step

Cut beef steak into 1-1/4-inch pieces.
Combine seasoning ingredients in medium bowl.
Add beef; toss.
Alternately thread beef and bell pepper onto six 10-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals.
Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt.