SPICY PORTUGUESE BEEF STEAK KABOBS

1
Raven Higheagle

By
@ravenhigheagle

I love to make anything on a skewer for 2 reasons they're easy and they present well. Skewer food is great for casual parties. Like game day and super bowl parties, as well as tailgating. Spicy Portuguese Beef Steak Kabobs take all of 30 minutes to make start to finish. Serve them with a salad and some yellow rice and you have a complete meal.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves 6
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • 1 1/2 lb
    boneless beef top sirloin steak, cut 1-1/4 inches thick
  • 1 large
    red bell pepper, cut into 1-inch pieces
  • SEASONING:

  • 2 Tbsp
    chopped fresh cilantro
  • 2 Tbsp
    olive oil
  • 2 tsp
    hot pepper sauce
  • 1 clove
    garlic, minced
  • 1/2 tsp
    crushed red pepper

How to Make SPICY PORTUGUESE BEEF STEAK KABOBS

Step-by-Step

  1. Cut beef steak into 1-1/4-inch pieces.
  2. Combine seasoning ingredients in medium bowl.
    Add beef; toss.
  3. Alternately thread beef and bell pepper onto six 10-inch metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals.
  5. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt.

Printable Recipe Card

About SPICY PORTUGUESE BEEF STEAK KABOBS

Course/Dish: Beef, Marinades
Main Ingredient: Beef
Regional Style: Portugese
Other Tags: Quick & Easy, For Kids, Healthy




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