SPICY PORTUGUESE BEEF STEAK KABOBS
By
Raven Higheagle
@ravenhigheagle
1
I love to make anything on a skewer for 2 reasons they're easy and they present well. Skewer food is great for casual parties. Like game day and super bowl parties, as well as tailgating. Spicy Portuguese Beef Steak Kabobs take all of 30 minutes to make start to finish. Serve them with a salad and some yellow rice and you have a complete meal.
Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 6
Prep:
15 Min
Cook:
15 Min
Method:
Grill
Ingredients
- 1 1/2 lb
- boneless beef top sirloin steak, cut 1-1/4 inches thick
- 1 large
- red bell pepper, cut into 1-inch pieces
- 2 Tbsp
- chopped fresh cilantro
- 2 Tbsp
- olive oil
- 2 tsp
- hot pepper sauce
- 1 clove
- garlic, minced
- 1/2 tsp
- crushed red pepper
SEASONING:
How to Make SPICY PORTUGUESE BEEF STEAK KABOBS
- 1Cut beef steak into 1-1/4-inch pieces.
- 2Combine seasoning ingredients in medium bowl.
Add beef; toss. - 3Alternately thread beef and bell pepper onto six 10-inch metal skewers.
- 4Place kabobs on grid over medium, ash-covered coals.
- 5Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt.
