spiced skirt steak

Name: Spiced Skirt Steak
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: - 1/4 cup coarsely ground black pepper or half black and half white (remember, white pepper is stronger than black); - 1 tbsp. ground allspice; - 1 tbsp. ground coriander; - 1 1/2 to 2 lbs. skirt steak, about 1 inch thick; - vegetable oil; - salt

23 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 9, 2014

Skirt steak is the steak that's used for fajitas. It's thin, accordion like flap of meat provides great flavor when it's grilled. Cook it quickly, over a high heat. Source: unknown

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prep time 10 Min

cook time 5 Min

method Grill

yield 4 serving(s)

Ingredients

- 1/4 cup coarsely ground black pepper or half black and half white (remember, white pepper is stronger than black)
- 1 tbsp. ground allspice
- 1 tbsp. ground coriander
- 1 1/2 to 2 lbs. skirt steak, about 1 inch thick
- vegetable oil
- salt

How To Make spiced skirt steak

Step 1

Preheat grill or heat large skillet over medium high heat. Mix pepper, allspice and coriander in small bowl. Pat steak dry. Rub steak with just enough oil to barely coat it.

Step 2

Season on both sides with salt to taste, then sprinkle a little of the spic mixture evenly over surface and using your fingers, rub so that the spices and oil form a sort of paste. Grill or sear steak, turning once, til cooked to desired degree of doneness, 1 to 2 minutes per side for medium rare. Transfer to cutting board and let rest for at least 10 minutes. Carve steak against the grain, into thin slices. Serve at once.
Step 3

Serves 4 Source; Washington Post
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