speedy bean & taco crescent ring
Canned beans and taco meat inside crunchy crescent roll ring-easy and feeds 4 to 6 people on a busy night.
prep time
10 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 cans refrigerated crescent rolls
- 1 pound lean ground beef
- 1/4 cup minced green bell pepper
- 1/2 can refried beans
- 1 package dry taco seasoning
- 1 cup shredded cheddar cheese
How To Make speedy bean & taco crescent ring
-
Step 1Preheat oven to 350 degrees. Spray a baking sheet with nonstick cooking spray.
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Step 2In a nonstick pan, brown ground beef and peppers, stirring to break up, until cooked on medium heat.
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Step 3Add dry taco seasoning mix and 1/3 cup water. Stir and turn heat to low and cook for an additional 5 minutes, stirring occasionally. Remove from heat.
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Step 4Unroll crescent rolls and separate into individual triangles, laying in a star pattern, overlapping edges, with points outward, using both cans, placing on baking sheet.
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Step 5Spread beans onto inner portion of crescent rolls. Top with half of the cheese. Spread with the meat and top with the other half of cheese.
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Step 6Bring up points of dough over meat and tuck in bottom. Bake 25-30 minutes, or until done. Slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#taco
Keyword:
#Bean
Keyword:
#crescent rolls
Keyword:
#beef
Ingredient:
Beef
Method:
Bake
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