spanish rice with ground beef
I use a potato masher when browning my ground beef, and use a rolling pin on my ground corn chips (I gently roll the pin over the unopened bag).
Blue Ribbon Recipe
This is an easy, quick, and economical dinner that packs a big punch of flavor. The slightly spicy Spanish rice has the typical Mexican flavors you'd expect and is the source for all the flavor in this easy dinner. The sweet corn mixed with the spices is the perfect combination. The crunchy corn chips and cheese are a nice topping for this easy casserole. A great dinner idea if you're busy and looking to get something on the table.
prep time
20 Min
cook time
35 Min
method
Bake
yield
4 hungry guys!
Ingredients
- 1 box Zatarains Spanish rice
- 1 can Delmonte diced tomatoes w/basil, garlic & oregano
- 1 can Mexican style corn, 11 oz
- 1 cup Kraft shredded Mexican cheese blend
- 2 bags Fritos corn chips, 1 oz each (snack size)
- 1 pound ground beef
How To Make spanish rice with ground beef
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Step 1Brown and drain ground beef. -
Step 2Add corn.
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Step 3While ground beef is browning cook Spanish rice according to directions on box using the can of tomatoes.
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Step 4Add rice to ground beef mixture. Pour into sprayed 9 x 13 pan.
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Step 5Sprinkle cheese over top.
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Step 6Add crushed corn chips (optional).
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Step 7Cook for 10 minutes at 350.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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