Spanish Rice Pronto

1
sondra scheel

By
@sonschee

I combined a recipe of my Mom's and one from St. Mary's school cafeteria given to me by Mrs. Miller when I was in the 5th grade. She was one of the cook's. A great lady.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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  • 1/4 c
    bacon drippings
  • 1 medium
    onion, diced
  • 1/2 medium
    green pepper, diced
  • 1/2 medium
    yellow & orange pepper, diced
  • 2 c
    minute rice.

How to Make Spanish Rice Pronto

Step-by-Step

  1. 1 large can of diced tomatoes
    1 large can tomato sauce
    Salt & pepper to taste
  2. 1 1/2 lbs. ground beef browned and drain off fat. Set aside.
    Cook 8 strips of bacon fried, broken in small pieces and reserve drippings.Set aside bacon...for later.
  3. In bacon drippings saute onion, green & multi colored peppers. Add cooked rice, cooked ground beef, diced tomatoes ..and tomato sauce & salt & pepper..mix well ...simmer for about 20 minutes.

Printable Recipe Card

About Spanish Rice Pronto

Course/Dish: Beef, Rice Sides, Casseroles
Main Ingredient: Rice/Grains
Regional Style: Spanish




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