/ Main Dishes
Southwestern Pot Roast
photo of Southwestern Pot Roast Recipe
Slow Cooker Crock Pot
mild rotel tomatoes with chili's
package of sliced mushrooms
package of assorted sweet peppers, sliced
beefy mushroom soup
fresh garlic cloves, peeled
ancho chili powder - optional
How to Make Southwestern Pot Roast
1Brown the roast to sear the meat.
2Add all ingredients except the peppers and mushrooms.
3Simmer in the slow cooker on low for 4 hours.
4Put the mushrooms and peppers in the cooker and cook on low for another hour or until vegetables are tender.
5Prior to slicing the roast, let it rest on a cutting board tented in foil for 15-20 mins. Place desired number of slices on a small platter with the vegetable mixture and gravy. Serve with rice.
6Note: If you desire a thicker gravy, thicken when the meat and vegetables are removed.
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About Southwestern Pot Roast
Posted: Sat, Mar 8, 2014