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southwestern filling for tacos, burritos & ect..

Recipe by
Kathy Williams
Rock Hill, SC

This would be just as good without the meat. I divide it up and freeze some of it for future, burritos, tacos, tostadas, stuffed peppers, or as a bake potato topper.

yield 6 -10
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For southwestern filling for tacos, burritos & ect..

  • 1 lb
    ground beef, chicken, pork or turkey
  • 3 slice
    bacon, chopped
  • 1 md
    onion chopped
  • 1 md
    red bell pepper, chopped
  • 1/4 tsp
    red pepper flakes
  • 3 clove
    minced garlic
  • 1 Tbsp
    southwest seasoning mix
  • 1 sm
    can of tomato sauce
  • 1 can
    tomatoes and chiles
  • 1 sm
    pkg corn frozen, thawed
  • 1 can
    black beans, drained, rinced

How To Make southwestern filling for tacos, burritos & ect..

  • 1
    In a skillet brown ground meat of your choice. Drain and set aside. In a mediun sauce pan render the fat off the chopped bacon. Add onion, red bell pepper salt and pepper. Cook until tender. Add garlic and red pepper flakes.
  • 2
    After a minute add corn and back beans. Season with the southwest seasoning, and stir. Stir in tomatoes with chilis, ground meat and the tomatoe sauce.
  • 3
    Bring to a boil, lower heat and simmer for at least 20 minutes, or until the black beans are soft. Stir ocassionally. Taste to add more seasoning. If too watery add a little mixture of corn starch mix with water. Stir.

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