Southwestern Filling for Tacos, Burritos & ect..

Kathy Williams


This would be just as good without the meat. I divide it up and freeze some of it for future, burritos, tacos, tostadas, stuffed peppers, or as a bake potato topper.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


Add to Grocery List

1 lb
ground beef, chicken, pork or turkey
3 slice
bacon, chopped
1 medium
onion chopped
1 medium
red bell pepper, chopped
1/4 tsp
red pepper flakes
3 clove
minced garlic
1 Tbsp
southwest seasoning mix
1 small
can of tomato sauce
1 can(s)
tomatoes and chiles
1 small
pkg corn frozen, thawed
1 can(s)
black beans, drained, rinced

How to Make Southwestern Filling for Tacos, Burritos & ect..


  • 1In a skillet brown ground meat of your choice.
    Drain and set aside.
    In a mediun sauce pan render the fat off the chopped bacon. Add onion, red bell pepper salt and pepper. Cook until tender. Add garlic and red pepper flakes.
  • 2After a minute add corn and back beans. Season with the southwest seasoning, and stir.
    Stir in tomatoes with chilis, ground meat and the tomatoe sauce.
  • 3Bring to a boil, lower heat and simmer for at least 20 minutes, or until the black beans are soft.
    Stir ocassionally. Taste to add more seasoning. If too watery add a little mixture of corn starch mix with water. Stir.

Printable Recipe Card

About Southwestern Filling for Tacos, Burritos & ect..

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Southwestern

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...