Southwestern Filling for Tacos, Burritos & ect..

Kathy Williams


This would be just as good without the meat. I divide it up and freeze some of it for future, burritos, tacos, tostadas, stuffed peppers, or as a bake potato topper.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


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  • 1 lb
    ground beef, chicken, pork or turkey
  • 3 slice
    bacon, chopped
  • 1 medium
    onion chopped
  • 1 medium
    red bell pepper, chopped
  • 1/4 tsp
    red pepper flakes
  • 3 clove
    minced garlic
  • 1 Tbsp
    southwest seasoning mix
  • 1 small
    can of tomato sauce
  • 1 can(s)
    tomatoes and chiles
  • 1 small
    pkg corn frozen, thawed
  • 1 can(s)
    black beans, drained, rinced

How to Make Southwestern Filling for Tacos, Burritos & ect..


  1. In a skillet brown ground meat of your choice.
    Drain and set aside.
    In a mediun sauce pan render the fat off the chopped bacon. Add onion, red bell pepper salt and pepper. Cook until tender. Add garlic and red pepper flakes.
  2. After a minute add corn and back beans. Season with the southwest seasoning, and stir.
    Stir in tomatoes with chilis, ground meat and the tomatoe sauce.
  3. Bring to a boil, lower heat and simmer for at least 20 minutes, or until the black beans are soft.
    Stir ocassionally. Taste to add more seasoning. If too watery add a little mixture of corn starch mix with water. Stir.

Printable Recipe Card

About Southwestern Filling for Tacos, Burritos & ect..

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Southwestern

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