southwestern filling for tacos, burritos & ect..
This would be just as good without the meat. I divide it up and freeze some of it for future, burritos, tacos, tostadas, stuffed peppers, or as a bake potato topper.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6-10 serving(s)
Ingredients
- 1 pound ground beef, chicken, pork or turkey
- 3 slices bacon, chopped
- 1 medium onion chopped
- 1 medium red bell pepper, chopped
- 1/4 teaspoon red pepper flakes
- 3 cloves minced garlic
- 1 tablespoon southwest seasoning mix
- 1 small can of tomato sauce
- 1 can tomatoes and chiles
- 1 small pkg corn frozen, thawed
- 1 can black beans, drained, rinced
How To Make southwestern filling for tacos, burritos & ect..
-
Step 1In a skillet brown ground meat of your choice. Drain and set aside. In a mediun sauce pan render the fat off the chopped bacon. Add onion, red bell pepper salt and pepper. Cook until tender. Add garlic and red pepper flakes.
-
Step 2After a minute add corn and back beans. Season with the southwest seasoning, and stir. Stir in tomatoes with chilis, ground meat and the tomatoe sauce.
-
Step 3Bring to a boil, lower heat and simmer for at least 20 minutes, or until the black beans are soft. Stir ocassionally. Taste to add more seasoning. If too watery add a little mixture of corn starch mix with water. Stir.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Tacos & Burritos
Keyword:
#southwestern
Keyword:
#chicken
Keyword:
#pork
Keyword:
#beef
Ingredient:
Beef
Culture:
Southwestern
Method:
Stove Top
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