Southwestern Filling for Tacos, Burritos & ect..
1 lbground beef, chicken, pork or turkey
3 slicebacon, chopped
1 mediumonion chopped
1 mediumred bell pepper, chopped
1/4 tspred pepper flakes
3 cloveminced garlic
1 Tbspsouthwest seasoning mix
1 smallcan of tomato sauce
1 can(s)tomatoes and chiles
1 smallpkg corn frozen, thawed
1 can(s)black beans, drained, rinced
How to Make Southwestern Filling for Tacos, Burritos & ect..
- In a skillet brown ground meat of your choice.
Drain and set aside.
In a mediun sauce pan render the fat off the chopped bacon. Add onion, red bell pepper salt and pepper. Cook until tender. Add garlic and red pepper flakes.
- After a minute add corn and back beans. Season with the southwest seasoning, and stir.
Stir in tomatoes with chilis, ground meat and the tomatoe sauce.
- Bring to a boil, lower heat and simmer for at least 20 minutes, or until the black beans are soft.
Stir ocassionally. Taste to add more seasoning. If too watery add a little mixture of corn starch mix with water. Stir.