southwestern casserole
I love simple/easy dishes and they don't get a lot easier than this one. Casseroles are also a favorite as everything is in one dish. So this fits the bill on both counts. Also, it is one of the favorite family meals. I serve it up with a bunch of crusty bread and butter on the side. There a few in the family who like it a bit "hotter" so a bottle of Franks Original hot sauce is always on the table for them. Try it, I think you will enjoy it. Phil
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prep time
15 Min
cook time
30 Min
method
Bake
yield
4-8 depending
Ingredients
- 1 pound ground beef
- 4 ounces chopped can diced green chilies
- 10 ounces enchilada sauce (red or green)
- 10 ounces can cream of mushroom soup
- 1 small onion
- 1 dash garlic powder
- 8 ounces grated cheese
- 3 cups corn chips
How To Make southwestern casserole
-
Step 1Brown Beef with diced onion. Drain. Add mushroom soup (undiluted) and garlic powder. In casserole or baking dish layer the corn chips, meat mixture, enchilada sauce and cheese. Repeat layers ending with corn chips. Bake covered 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Category:
Tacos & Burritos
Keyword:
#Casserole
Keyword:
#southwestern
Keyword:
#beef
Ingredient:
Beef
Method:
Bake
Culture:
Southwestern
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