Southwestern Casserole

Southwestern Casserole Recipe

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Phil Hughes

By
@Capri142

I love simple/easy dishes and they don't get a lot easier than this one. Casseroles are also a favorite as everything is in one dish. So this fits the bill on both counts. Also, it is one of the favorite family meals. I serve it up with a bunch of crusty bread and butter on the side. There a few in the family who like it a bit "hotter" so a bottle of Franks Original hot sauce is always on the table for them. Try it, I think you will enjoy it.

Phil

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-8 depending
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 lb
    ground beef
  • 4 oz
    chopped can diced green chilies
  • 10 oz
    enchilada sauce (red or green)
  • 10 oz
    can cream of mushroom soup
  • 1 small
    onion
  • 1 dash(es)
    garlic powder
  • 8 oz
    grated cheese
  • 3 c
    corn chips

How to Make Southwestern Casserole

Step-by-Step

  1. Brown Beef with diced onion. Drain. Add mushroom soup (undiluted) and garlic powder. In casserole or baking dish layer the corn chips, meat mixture, enchilada sauce and cheese. Repeat layers ending with corn chips. Bake covered 350 degrees for 30 minutes.

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About Southwestern Casserole

Main Ingredient: Beef
Regional Style: Southwestern




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