2 lbground beef
2 cgrated cheddar cheese or mexican cheese blend, divided
1 can(s)ro-tel tomatoes
1 conion, finely chopped
1 1/2 ccrushed corn tortilla chips
1 Tbspchili powder
1/2 tspgarlic powder
1/2 tsppaprika, heaping
How to Make Southwest Meatloaf
- Preheat oven to 350.
- Place the egg, 1 cup of cheese, chili powder, garlic powder, cumin, and paprika in a large bowl and blend.
- Combine the rest of the ingredients and blend well.
- Place in a 9x9 baking dish. Bake for 45 minutes.
- Cover the meatloaf with the remaining 1 cup of grated cheese. Bake meatloaf for another 15 minutes or until internal temperature reaches 160 degrees.