southwest meatloaf

Name: Southwest Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Southwestern
Ingredients: 2 pound(s) ground beef; 1 - egg; 2 cup(s) grated cheddar cheese or mexican cheese blend, divided; 1 can(s) ro-tel tomatoes; 1 cup(s) onion, finely chopped; 1 1/2 cup(s) crushed corn tortilla chips; 1 tablespoon(s) chili powder; 1/2 teaspoon(s) garlic powder; 2 teaspoon(s) cumin; 1/2 teaspoon(s) paprika, heaping

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Rebecca McCright

Kerrville, TX

Updated on Feb 28, 2015

This meatloaf is a delicious twist on a classic dish. Preparation is especially easy if you have a stand mixer--just put all the ingredients in the mixing bowl and blend. Be sure to serve with guacamole!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
1 - egg
2 cups grated cheddar cheese or mexican cheese blend, divided
1 can ro-tel tomatoes
1 cup onion, finely chopped
1 1/2 cups crushed corn tortilla chips
1 tablespoon chili powder
1/2 teaspoon garlic powder
2 teaspoons cumin
1/2 teaspoon paprika, heaping

How To Make southwest meatloaf

Step 1

Preheat oven to 350.

Step 2

Place the egg, 1 cup of cheese, chili powder, garlic powder, cumin, and paprika in a large bowl and blend.
Step 3

Combine the rest of the ingredients and blend well.
Step 4

Place in a 9x9 baking dish. Bake for 45 minutes.
Step 5

Cover the meatloaf with the remaining 1 cup of grated cheese. Bake meatloaf for another 15 minutes or until internal temperature reaches 160 degrees.
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