Southwest Meatloaf

Southwest Meatloaf

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Rebecca McCright

By
@RebeccaM

This meatloaf is a delicious twist on a classic dish. Preparation is especially easy if you have a stand mixer--just put all the ingredients in the mixing bowl and blend. Be sure to serve with guacamole!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 1
    egg
  • 2 c
    grated cheddar cheese or mexican cheese blend, divided
  • 1 can(s)
    ro-tel tomatoes
  • 1 c
    onion, finely chopped
  • 1 1/2 c
    crushed corn tortilla chips
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 2 tsp
    cumin
  • 1/2 tsp
    paprika, heaping

How to Make Southwest Meatloaf

Step-by-Step

  1. Preheat oven to 350.
  2. Place the egg, 1 cup of cheese, chili powder, garlic powder, cumin, and paprika in a large bowl and blend.
  3. Combine the rest of the ingredients and blend well.
  4. Place in a 9x9 baking dish. Bake for 45 minutes.
  5. Cover the meatloaf with the remaining 1 cup of grated cheese. Bake meatloaf for another 15 minutes or until internal temperature reaches 160 degrees.

Printable Recipe Card

About Southwest Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Wheat Free



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