Southwest Meatloaf

Southwest Meatloaf Recipe

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Rebecca McCright

By
@RebeccaM

This meatloaf is a delicious twist on a classic dish. Preparation is especially easy if you have a stand mixer--just put all the ingredients in the mixing bowl and blend. Be sure to serve with guacamole!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 lb
ground beef
1
egg
2 c
grated cheddar cheese or mexican cheese blend, divided
1 can(s)
ro-tel tomatoes
1 c
onion, finely chopped
1 1/2 c
crushed corn tortilla chips
1 Tbsp
chili powder
1/2 tsp
garlic powder
2 tsp
cumin
1/2 tsp
paprika, heaping

How to Make Southwest Meatloaf

Step-by-Step

  • 1Preheat oven to 350.
  • 2Place the egg, 1 cup of cheese, chili powder, garlic powder, cumin, and paprika in a large bowl and blend.
  • 3Combine the rest of the ingredients and blend well.
  • 4Place in a 9x9 baking dish. Bake for 45 minutes.
  • 5Cover the meatloaf with the remaining 1 cup of grated cheese. Bake meatloaf for another 15 minutes or until internal temperature reaches 160 degrees.

Printable Recipe Card

About Southwest Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Wheat Free




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