smothered venison steak (can use beef)

Name: Smothered Venison Steak (can use Beef)
Prep time: 15 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) venison or beef steaks, can use round or flank; 3 can(s) campbell's golden mushroom soup; 1-2 cup(s) water; 1 clove(s) crushed garlic; 1 teaspoon(s) pepper, optional; 1 small onion sliced; 1 box(es) mushrooms halved; 2-3 tablespoon(s) oliv oil as needed

35 Pinches 2 Photos

Cathy Smith

Cooper now in Columbus Ga., TX

Updated on Jan 13, 2014

There are a couple of ways to make smothered steak this one is super easy. Requires a minimum of 2 ingredients but you can dress it up. It can be used on venison and beef, this just happens to be venison.

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 pounds venison or beef steaks, can use round or flank
3 cans campbell's golden mushroom soup
1-2 cup water
1 clove crushed garlic
1 teaspoon pepper, optional
1 small onion sliced
1 box mushrooms halved
2-3 tablespoons oliv oil as needed

How To Make smothered venison steak (can use beef)

Step 1

Preheat the olive oil in a skillet over medium heat. Saute the meat quickly and layer in crock pot.

Step 2

Saute onion just till it is slightly brown and place in crockpot (optional)
Step 3

Saute mushrooms just till they get a bit of color on them and place them in the crockpot. Sprinkle garlic over this and sprinkle with pepper as desired.
Step 4

Pour soup into bowl and add 1-2 cups water for desired gravy thickness, remember you do not lose much water in a crock pot so it is better to have it a bit thick than too thin. Then pour this over the top of all. Cook on low for 6-8 hours till tender. The gravy is fantastic over mashed taters!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes