Smothered Venison Steak (can use Beef)

2
Cathy Smith

By
@GrannyGrumpsTable

There are a couple of ways to make smothered steak this one is super easy. Requires a minimum of 2 ingredients but you can dress it up. It can be used on venison and beef, this just happens to be venison.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
venison or beef steaks, can use round or flank
3 can(s)
campbell's golden mushroom soup
1-2 c
water
1 clove
crushed garlic
1 tsp
pepper, optional
1 small
onion sliced
1 box
mushrooms halved
2-3 Tbsp
oliv oil as needed

How to Make Smothered Venison Steak (can use Beef)

Step-by-Step

  • 1Preheat the olive oil in a skillet over medium heat. Saute the meat quickly and layer in crock pot.
  • 2Saute onion just till it is slightly brown and place in crockpot (optional)
  • 3Saute mushrooms just till they get a bit of color on them and place them in the crockpot. Sprinkle garlic over this and sprinkle with pepper as desired.
  • 4Pour soup into bowl and add 1-2 cups water for desired gravy thickness, remember you do not lose much water in a crock pot so it is better to have it a bit thick than too thin. Then pour this over the top of all. Cook on low for 6-8 hours till tender. The gravy is fantastic over mashed taters!!

Printable Recipe Card

About Smothered Venison Steak (can use Beef)

Course/Dish: Beef, Wild Game
Main Ingredient: Wild Game
Regional Style: American