smokey jack burgers
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I like to serve the Smokey Jack Burgers open faced with cheddar cheese and bacon, instead of the usual soft bun, try a grilled English muffin half.
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yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For smokey jack burgers
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3 Tbspjack daniel's tennessee whiskey
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3 Tbspworcestershire sauce
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2 tspgarlic salt
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2 tspliquid smoke flavoring
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1 1/2 lbground sirloin
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6 slicecheddar cheese
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6strips cooked bacon
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6english muffins
How To Make smokey jack burgers
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1Combine the Jack Daniel's, Worcestershire, garlic salt, and liquid smoke in a small bowl.
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2Add 3 tablespoons of the sauce to the ground sirloin in a large mixing bowl. Blend Well with your hands and form into 6 patties.
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3Sear the patties about 5 minutes per side in a cast iron skillet over medium-high heat. Baste both sides with the remaining sauce and grill until the burgers are cooked to your liking.
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4During the last minutes of cooking, top with cheese and bacon, and lightly toast the English muffins over medium heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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