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Smokey Jack Burgers

Smokey Jack Burgers Recipe

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Raven Higheagle


I like to serve the Smokey Jack Burgers open faced with cheddar cheese and bacon, instead of the usual soft bun, try a grilled English muffin half.


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Makes 6 servings
10 Min
15 Min
Stove Top


  • 3 Tbsp
    jack daniel's tennessee whiskey
  • 3 Tbsp
    worcestershire sauce
  • 2 tsp
    garlic salt
  • 2 tsp
    liquid smoke flavoring
  • 1 1/2 lb
    ground sirloin
  • 6 slice
    cheddar cheese
  • 6
    strips cooked bacon
  • 6
    english muffins

How to Make Smokey Jack Burgers


  1. Combine the Jack Daniel's, Worcestershire, garlic salt, and liquid smoke in a small bowl.
  2. Add 3 tablespoons of the sauce to the ground sirloin in a large mixing bowl. Blend Well with your hands and form into 6 patties.
  3. Sear the patties about 5 minutes per side in a cast iron skillet over medium-high heat. Baste both sides with the remaining sauce and grill until the burgers are cooked to your liking.
  4. During the last minutes of cooking, top with cheese and bacon, and lightly toast the English muffins over medium heat.

Printable Recipe Card

About Smokey Jack Burgers

Course/Dish: Beef, Other Sauces, Burgers
Main Ingredient: Beef
Regional Style: Southern
Dietary Needs: Soy Free, Low Carb
Other Tag: Quick & Easy

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