/ Main Dishes
raw italian sausage from your grocer, we like the hot kind
How to Make Smoked Italian Sausage
1Set your smoker at 275 degrees.
2Add wood chips or pellets of choice. I use a mix of hickory and cherry.
3Place the sausages directly on the grate. Smoke for approximately 1 1/2 hours or until internal temp is 165.
Printable Recipe Card
About Smoked Italian Sausage