Smoked Italian Sausage

Smoked Italian Sausage Recipe

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Pamela Rappaport


We love to smoke things and when the big stuff is done and there's still pellets left in the smoker we turn up the heat and throw on some Italian sausages. So good! We use an electric smoker.


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5 Min
1 Hr 30 Min


Add to Grocery List

  • ·
    raw italian sausage from your grocer, we like the hot kind

How to Make Smoked Italian Sausage


  1. Set your smoker at 275 degrees.
  2. Add wood chips or pellets of choice. I use a mix of hickory and cherry.
  3. Place the sausages directly on the grate. Smoke for approximately 1 1/2 hours or until internal temp is 165.

Printable Recipe Card

About Smoked Italian Sausage

Main Ingredient: Beef
Regional Style: Italian

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