Smoked bologna or summer sausage

6
Lynn Socko

By
@lynnsocko

There's no real trick to this, depends on what kind or grill or smoker you use, add wood and smoke away.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
2 Hr
Method:
Smoke

Ingredients

How to Make Smoked bologna or summer sausage

Step-by-Step

  1. We use mostly mesquite, but I know this would be delicious with hickory.
  2. Whether I buy a 5lb chub of bologna or 2 lb roll of summer sausage I always cut it in half longways. I think this allow the smoke to evenly penetrate the meat.
  3. Time will vary depending on what temp you are smoking with. We smoked the bologna for about 2 hrs at 225°. The summer sausage takes about 1 hr. at the heat.
  4. I always cube the summer sausage and serve as a snack or appetizer, it's great with smoked cheese.
  5. The bologna I sliced and browned on my griddle before serving as a side for breakfast at supper.

Printable Recipe Card

About Smoked bologna or summer sausage

Main Ingredient: Beef
Regional Style: American




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