Real Recipes From Real Home Cooks ®

smoked bologna or summer sausage

Recipe by
Lynn Socko
San Angelo, TX

There's no real trick to this, depends on what kind or grill or smoker you use, add wood and smoke away.

cook time 2 Hr
method Smoke

Ingredients For smoked bologna or summer sausage

  • 5 lb
    chub of bologna
  • **or summer sausage
  • **wood for your smoker or grill (mesquite or hickory)

How To Make smoked bologna or summer sausage

  • 1
    We use mostly mesquite, but I know this would be delicious with hickory.
  • 2
    Whether I buy a 5lb chub of bologna or 2 lb roll of summer sausage I always cut it in half longways. I think this allow the smoke to evenly penetrate the meat.
  • 3
    Time will vary depending on what temp you are smoking with. We smoked the bologna for about 2 hrs at 225°. The summer sausage takes about 1 hr. at the heat.
  • 4
    I always cube the summer sausage and serve as a snack or appetizer, it's great with smoked cheese.
  • 5
    The bologna I sliced and browned on my griddle before serving as a side for breakfast at supper.

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