smoked bologna or summer sausage

a recipe by
Lynn Socko
San Angelo, TX

There's no real trick to this, depends on what kind or grill or smoker you use, add wood and smoke away.

cook time 2 Hr
method Smoke

Ingredients For smoked bologna or summer sausage

  • 5 lb
    chub of bologna
  • **or summer sausage
  • **wood for your smoker or grill (mesquite or hickory)

How To Make smoked bologna or summer sausage

  • 1
    We use mostly mesquite, but I know this would be delicious with hickory.
  • 2
    Whether I buy a 5lb chub of bologna or 2 lb roll of summer sausage I always cut it in half longways. I think this allow the smoke to evenly penetrate the meat.
  • 3
    Time will vary depending on what temp you are smoking with. We smoked the bologna for about 2 hrs at 225°. The summer sausage takes about 1 hr. at the heat.
  • 4
    I always cube the summer sausage and serve as a snack or appetizer, it's great with smoked cheese.
  • 5
    The bologna I sliced and browned on my griddle before serving as a side for breakfast at supper.

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