Slow Simmered Marinated Chuck Roast
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largeonion, cut into thin slivers
2 clovegarlic, crushed
1 (3-4) lbchuck roast
1/2 csoy sauce
1/4 cjack daniel's tennessee whiskey (optional)
1/4 cworcestershire sauce
·black pepper, to taste
How to Make Slow Simmered Marinated Chuck Roast
- scatter the onions and garlic in the bottom of a large slow cooker (at least 4 quarts). Place the chuck roast over the onions and garlic.
- Add the soy sauce, Jack Daniel's, and Worcestershire sauce. Sprinkle the roast with black pepper.
- Cover and cook on high 6 to 8 hours or on low 8 to 12 hours.
The meat is done when it pulls apart easily with a fork.
Remove the meat from the pot. Shred the meat for sandwiches, if desired