slow simmered marinated chuck roast

Name: Slow Simmered Marinated Chuck Roast
Prep time: 15 min
Cook time: 8 h
Cuisine: Southern
Ingredients: large onion, cut into thin slivers; 2 clove(s) garlic, crushed; 1 (3-4) pound(s) chuck roast; 1/2 cup(s) soy sauce; 1/4 cup(s) jack daniel's tennessee whiskey (optional); 1/4 cup(s) worcestershire sauce; - black pepper, to taste

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I serve this meltingly tender meat over creamy grits to sop up the juices. this recipe is great for tailgating too. Pile the meat on halved hot dog buns or slider rolls and top with a spoonful of Tennessee Sour Onions.

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yield serving(s)

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For slow simmered marinated chuck roast

lg

onion, cut into thin slivers
2 clove

garlic, crushed
1 (3-4) lb

chuck roast
1/2 c

soy sauce
1/4 c

jack daniel's tennessee whiskey (optional)
1/4 c

worcestershire sauce
black pepper, to taste

How To Make slow simmered marinated chuck roast

1
scatter the onions and garlic in the bottom of a large slow cooker (at least 4 quarts). Place the chuck roast over the onions and garlic.

2
Add the soy sauce, Jack Daniel's, and Worcestershire sauce. Sprinkle the roast with black pepper.
3
Cover and cook on high 6 to 8 hours or on low 8 to 12 hours. The meat is done when it pulls apart easily with a fork. Remove the meat from the pot. Shred the meat for sandwiches, if desired
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