slow cooker swedish meatballs
Prepared meatballs is what makes this recipe quick and easy. Serve this delicious meal with hot cooked egg noodles and a side of peas and carrots.
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 package (32-oz) frozen fully cooked meatballs
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon ground nutmeg
- 2 cups chicken broth
- 1/2 cup white wine
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- 1/2 cup red currant jelly (optional)
- - hot cooked noodles
- - chopped fresh parsley
How To Make slow cooker swedish meatballs
-
Step 1Cook meatballs in a large skillet over medium-high heat for 5 minutes turning occasionally until browned on all sides.
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Step 2Place meatballs in a 4 quart slow cooker, reserving drippings in skillet. Reduce heat to low; add oil to skillet. Whisk in flour and next 4 ingredients until smooth. Increase heat to medium; cook, whisking constantly, 1 minute. Gradually whisk in chicken broth and wine. Cook, whisking frequently, 4 minutes or until slightly thickened. Pour gravy over meatballs. Cover and cook 3 hours on LOW.
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Step 3Remove meatballs from slow cooker with a slotted spoon, and place in a serving bowl. Add sour cream, parsley, and if desired, jelly to gravy, whisking until blended. Pour over meatballs. Serve over hot cooked noodles; garnish, if desired.
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Discover More
Category:
Beef
Keyword:
#easy
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#swedish
Keyword:
#Meatballs
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
Swedish
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