Slow Cooker Swedish Meatballs

1
Tammy Raynes

By
@Tammy_Raynes

Prepared meatballs is what makes this recipe quick and easy. Serve this delicious meal with hot cooked egg noodles and a side of peas and carrots.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 pkg
    (32-oz) frozen fully cooked meatballs
  • 2 Tbsp
    vegetable oil
  • 1/4 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    freshly ground pepper
  • 1/8 tsp
    ground nutmeg
  • 2 c
    chicken broth
  • 1/2 c
    white wine
  • 1/2 c
    sour cream
  • 2 Tbsp
    chopped fresh parsley
  • 1/2 c
    red currant jelly (optional)
  • ·
    hot cooked noodles
  • ·
    chopped fresh parsley

How to Make Slow Cooker Swedish Meatballs

Step-by-Step

  1. Cook meatballs in a large skillet over medium-high heat for 5 minutes turning occasionally until browned on all sides.
  2. Place meatballs in a 4 quart slow cooker, reserving drippings in skillet. Reduce heat to low; add oil to skillet. Whisk in flour and next 4 ingredients until smooth. Increase heat to medium; cook, whisking constantly, 1 minute. Gradually whisk in chicken broth and wine. Cook, whisking frequently, 4 minutes or until slightly thickened. Pour gravy over meatballs. Cover and cook 3 hours on LOW.
  3. Remove meatballs from slow cooker with a slotted spoon, and place in a serving bowl. Add sour cream, parsley, and if desired, jelly to gravy, whisking until blended. Pour over meatballs. Serve over hot cooked noodles; garnish, if desired.

Printable Recipe Card

About Slow Cooker Swedish Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Swedish




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