Slow Cooker Spicy Beef And Leeks Recipe

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Slow Cooker Spicy Beef and Leeks

Jill Cooks


Here's to you Fireman Bob.
I took some of your favorites and came up with this main dish.
Hope you like it.
There is enough for leftovers!!

☆☆☆☆☆ 0 votes
1 Fire Station or Fireman Bob
8 Hr
Slow Cooker Crock Pot


4 1bs. beef short ribs, trimmed of fat
1 large jalapeno, diced (leave seeds in for heat)
5 large leeks, cut into 2-inch pieces
1 teaspoon dried thyme
2 cloves garlic, chopped
1 envelope brown gravy mix
1 cup broth or water


1Brown ribs in skillet over medium high heat. Remove and place in slow cooker.
Add hot pepper, leeks, thyme, and garlic.
2Drain fat from skillet and add stock or water and gravy mix, stirring well. Pour over ribs.
3Cook on low 8 hours or until ribs are tender.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Slow-cooker, #spicy, #gravy