slow cooker spicy beef and leeks

Name: Slow Cooker Spicy Beef and Leeks
Cook time: 8 h
Yield: 1
Cuisine: American
Ingredients: - 4 1bs. beef short ribs, trimmed of fat; - 1 large jalapeno, diced (leave seeds in for heat); - 5 large leeks, cut into 2-inch pieces; - 1 teaspoon dried thyme; - 2 cloves garlic, chopped; - 1 envelope brown gravy mix; - 1 cup broth or water

15 Pinches

Jill Cooks

Sunshine state, FL

Updated on Jun 23, 2014

Here's to you Fireman Bob. I took some of your favorites and came up with this main dish. Hope you like it. There is enough for leftovers!!

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prep time

cook time 8 Hr

method Slow Cooker Crock Pot

yield 1 Fire Station or Fireman Bob

Ingredients

- 4 1bs. beef short ribs, trimmed of fat
- 1 large jalapeno, diced (leave seeds in for heat)
- 5 large leeks, cut into 2-inch pieces
- 1 teaspoon dried thyme
- 2 cloves garlic, chopped
- 1 envelope brown gravy mix
- 1 cup broth or water

How To Make slow cooker spicy beef and leeks

Step 1

Brown ribs in skillet over medium high heat. Remove and place in slow cooker. Add hot pepper, leeks, thyme, and garlic.

Step 2

Drain fat from skillet and add stock or water and gravy mix, stirring well. Pour over ribs.
Step 3

Cook on low 8 hours or until ribs are tender.
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