slow cooker smothered steaks

Name: Slow Cooker Smothered Steaks
Prep time: 5 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 cup(s) beef broth; 2 teaspoon(s) minced garlic; 1 tablespoon(s) worcestershire sauce; 4-6 - lean beef steaks; 2 teaspoon(s) starch

(1 RATING)

51 Pinches 2 Photos

Hanan Hussein

Bothell, WA

Updated on Mar 9, 2015

Steaks cooked in this way come out so tender and juicy that you can use even the toughest cuts and they would still come out as tender.

Rate

prep time 5 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4 -6

Ingredients

1 can cream of mushroom soup
1 cup beef broth
2 teaspoons minced garlic
1 tablespoon worcestershire sauce
4-6 - lean beef steaks
2 teaspoons starch

How To Make slow cooker smothered steaks

Step 1

In your slow cooker stir the soup into the broth then add all the other ingredients. Cover and cook on high for 3 hours or low for 6. 5 min. before serving dissolve the starch in 1/4 cup water and stir into slow cooker.
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