slow cooker shredded beef

Name: Slow Cooker Shredded Beef
Prep time: 10 min
Cook time: 6 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) lean beef roast; 1 large onion, chopped; 4 clove(s) garlic; 2 tablespoon(s) apple cider vinegar; 16 ounce(s) tomato sauce; 1 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) garlic powder; 2 tablespoon(s) lime juice

42 Pinches

Alisha Williams

Montgomery, AL

Updated on Sep 23, 2014

This recipe is a delicious alternative for tacos. I found the original recipe on http://whoneedsacape.com/2014/01/slow_cooker_mexican_style_/ and adapted it to fit my families' preferences.

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prep time 10 Min

cook time 6 Hr 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds lean beef roast
1 large onion, chopped
4 cloves garlic
2 tablespoons apple cider vinegar
16 ounces tomato sauce
1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
2 tablespoons lime juice

How To Make slow cooker shredded beef

Step 1

Place all ingredients into a slow cooker and cook on low for 6 hours.

Step 2

Remove meat from slow cooker and shred. Return shredded beef to crock pot and cook 30 additional minutes.
Step 3

To freeze: Place all ingredients into a gallon-sized freezer bag and freeze. Thaw overnight in refrigerator, dump into crock pot, and cook on low for 6 hours. Continue with step 2.
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