Slow Cooker Salisbury Steak
2 lblean ground beef
1 pkgdry onion soup mix
1\2 citalian bread crumbs
1\4 call purpose flour
2 Tbspvegetable oil
2 can(s)cream of chicken soup (10.75oz)
1 pkgau jus mix
How to Make Slow Cooker Salisbury Steak
- Mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 4 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
- Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.