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slow cooker salisbury steak

(1 rating)
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker salisbury steak

  • 2 lb
    lean ground beef
  • 1 pkg
    dry onion soup mix
  • 1\2 c
    italian bread crumbs
  • 1\4 c
  • 1\4 c
    all purpose flour
  • 2 Tbsp
    vegetable oil
  • 2 can
    cream of chicken soup (10.75oz)
  • 1 pkg
    au jus mix
  • 3\4 c

How To Make slow cooker salisbury steak

  • 1
    Mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 4 patties.
  • 2
    Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
  • 3
    Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

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