Slow Cooker Salisbury Steak

1
Jeremy Hood

By
@jeremyhood

Easy and yummy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2 lb
    lean ground beef
  • 1 pkg
    dry onion soup mix
  • 1\2 c
    italian bread crumbs
  • 1\4 c
    milk
  • 1\4 c
    all purpose flour
  • 2 Tbsp
    vegetable oil
  • 2 can(s)
    cream of chicken soup (10.75oz)
  • 1 pkg
    au jus mix
  • 3\4 c
    water

How to Make Slow Cooker Salisbury Steak

Step-by-Step

  1. Mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 4 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
  3. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Printable Recipe Card

About Slow Cooker Salisbury Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy




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