Slow Cooker Beef and Creamy Potato Casserole
Recipe and photo adapted from Betty Crocker.
1 lbground beef, browned and drained.
1 can(s)(10 ounces) cream of mushroom soup
1 pkg(12 ounces) frozen cut geen beans
1 can(s)(2 ounces) french-fried onion rings
4 c(30 ounces) bag frozen country style shredded hash brown potatoes
1/2 tspgarlic powder
1 cshredded cheddar cheese (optional)
How to Make Slow Cooker Beef and Creamy Potato Casserole
- Stir in soup, milk, pepper, half of onions, garlic powder with browned and drained ground beef.
- Spray slow cooker with cooking spray.
Layer potatoes and green beans in cooker.
Top with beef mixture; spread evenly.
- Cover, cook on low heat 4-5 hours.
Top with cheese.(optional)
Top with remaining onions before serving.
Can use cream of chicken soup or cream of celery soup instead of cream of mushroom soup.