slow cooker beef and creamy potato casserole

Name: Slow Cooker Beef and Creamy Potato Casserole
Prep time: 15 min
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef, browned and drained.; 1 can(s) (10 ounces) cream of mushroom soup; 1 package(s) (12 ounces) frozen cut green beans; 1/2 cup(s) milk; 1/4 teaspoon(s) pepper; 1 can(s) (2 ounces) french-fried onion rings; 4 cup(s) (30 ounces) bag frozen country style shredded hash brown potatoes; 1/2 teaspoon(s) garlic powder; 1 cup(s) shredded cheddar cheese (optional)

(1 RATING)

52 Pinches 4 Photos

Anita Hoffman

Holland, PA

Updated on Oct 14, 2014

An easy to make delicious dish which layers potatoes, green beans and ground beef in a slow cooker for a mouthwatering meat and potatoes meal.

Rate

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 pound ground beef, browned and drained.
1 can (10 ounces) cream of mushroom soup
1 package (12 ounces) frozen cut green beans
1/2 cup milk
1/4 teaspoon pepper
1 can (2 ounces) french-fried onion rings
4 cups (30 ounces) bag frozen country style shredded hash brown potatoes
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese (optional)

How To Make slow cooker beef and creamy potato casserole

Step 1

Stir in soup, milk, pepper, half of onions, garlic powder with browned and drained ground beef.

Step 2

Spray slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
Step 3

Cover, cook on low heat 4-5 hours. Top with cheese.(optional) Top with remaining onions before serving. Can use cream of chicken soup or cream of celery soup instead of cream of mushroom soup.
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