Slow Cooker Beef and Creamy Potato Casserole

Anita Hoffman


An easy to make delicious dish which layers potatoes, green beans and ground beef in a slow cooker for a mouthwatering meat and potatoes meal.
Recipe and photo adapted from Betty Crocker.


★★★★★ 1 vote

15 Min
5 Hr
Slow Cooker Crock Pot


  • 1 lb
    ground beef, browned and drained.
  • 1 can(s)
    (10 ounces) cream of mushroom soup
  • 1 pkg
    (12 ounces) frozen cut geen beans
  • 1/2 c
  • 1/4 tsp
  • 1 can(s)
    (2 ounces) french-fried onion rings
  • 4 c
    (30 ounces) bag frozen country style shredded hash brown potatoes
  • 1/2 tsp
    garlic powder
  • 1 c
    shredded cheddar cheese (optional)

How to Make Slow Cooker Beef and Creamy Potato Casserole


  1. Stir in soup, milk, pepper, half of onions, garlic powder with browned and drained ground beef.
  2. Spray slow cooker with cooking spray.
    Layer potatoes and green beans in cooker.
    Top with beef mixture; spread evenly.
  3. Cover, cook on low heat 4-5 hours.
    Top with cheese.(optional)
    Top with remaining onions before serving.
    Can use cream of chicken soup or cream of celery soup instead of cream of mushroom soup.

Printable Recipe Card

About Slow Cooker Beef and Creamy Potato Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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