Slow Cooker Italian Pot Roast



I love the flavor of this pot roast!! It's to die for!! For a added kick, I put horseradish on it.

Recipe and photo courtesy of my


☆☆☆☆☆ 0 votes

9 Hr
Slow Cooker Crock Pot


  • 1
    8 oz package of fresh mushrooms
  • 1 large
    sweet onion, cut in half and sliced.
  • 1
    3-4 pound boneless chuck roast
  • 1 tsp
  • 2 Tbsp
    olive oil
  • 1
    1 oz package, dried onion soup mix
  • 1
    14 oz can, beef broth.
  • 1
    8 oz can, tomato sauce
  • 3 Tbsp
    tomato paste
  • 1 tsp
    dry italian seasoning
  • 2 Tbsp

How to Make Slow Cooker Italian Pot Roast


  1. Place mushrooms and onion in a lightly greased 5-to 6-qt. slow cooker.
  2. Sprinkle roast with pepper. Cook roast in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned.
  3. Place roast on top of mushrooms and onion in slow cooker. Sprinkle onion soup mix over roast; pour beef broth and tomato sauce over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
  4. Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm.
  5. Skim fat from juices in slow cooker; stir in tomato paste and Italian seasoning. Stir together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Increase slow cooker heat to HIGH. Cover and cook 40 minutes or until mixture is thickened. Stir in roast.

Printable Recipe Card

About Slow Cooker Italian Pot Roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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