slow cooker italian pot roast

Name: Slow Cooker Italian Pot Roast
Cook time: 9 h
Yield: 6
Cuisine: Italian
Ingredients: 1 - 8 oz package of fresh mushrooms; 1 large sweet onion, cut in half and sliced.; 1 - 3-4 pound boneless chuck roast; 1 teaspoon(s) pepper; 2 tablespoon(s) olive oil; 1 - 1 oz package, dried onion soup mix; 1 - 14 oz can, beef broth.; 1 - 8 oz can, tomato sauce; 3 tablespoon(s) tomato paste; 1 teaspoon(s) dry italian seasoning; 2 tablespoon(s) cornstarch

88 Pinches 1 Photo

H P

Huntsville, ID

Updated on Mar 19, 2014

I love the flavor of this pot roast!! It's to die for!! For a added kick, I put horseradish on it. Yum!! Recipe and photo courtesy of my recipes.com

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prep time

cook time 9 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 - 8 oz package of fresh mushrooms
1 large sweet onion, cut in half and sliced.
1 - 3-4 pound boneless chuck roast
1 teaspoon pepper
2 tablespoons olive oil
1 - 1 oz package, dried onion soup mix
1 - 14 oz can, beef broth.
1 - 8 oz can, tomato sauce
3 tablespoons tomato paste
1 teaspoon dry italian seasoning
2 tablespoons cornstarch

How To Make slow cooker italian pot roast

Step 1

Place mushrooms and onion in a lightly greased 5-to 6-qt. slow cooker.

Step 2

Sprinkle roast with pepper. Cook roast in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned.
Step 3

Place roast on top of mushrooms and onion in slow cooker. Sprinkle onion soup mix over roast; pour beef broth and tomato sauce over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
Step 4

Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm.
Step 5

Skim fat from juices in slow cooker; stir in tomato paste and Italian seasoning. Stir together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Increase slow cooker heat to HIGH. Cover and cook 40 minutes or until mixture is thickened. Stir in roast.
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