Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

slow cooker italian beef sandwiches ii

94 Pinches
rcrc avatar
Reading, PA
Updated on Mar 30, 2014

Very good and easy. Adjust red pepper and dressing mix (zesty or regular) to make it more or less spicy.

prep time 15 Min
cook time 10 Hr
method Slow Cooker Crock Pot
yield 8 serving(s)

Ingredients

  • 3 cups beef broth or bouillon
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 - bay leaf
  • 2 packages dry italian salad dressing mix
  • 2.5 - 3 pounds beef - round, chuck, london broil

How To Make slow cooker italian beef sandwiches ii

  • Step 1
    Combine all ingredients, except beef, in a saucepan. Stir well and bring to a boil. (can also microwave for a few minutes)
  • Step 2
    Cut roast into pieces and place in slow cooker.
  • Step 3
    Pour dressing mixture over meat. Cover and cook on low for 8 to 10 hours or on high for 4 or 5 hours.
  • Step 4
    When meat is tender, cool slightly. Shred and return to juices. Heat through and allow the juices to soak into the meat. Add some broth if you want it to be a little more juicy.
  • Step 5
    Serve on crusty rolls with sauteed red and green peppers and giardiniera or pepperoncini. (Can lay pepper strips on top of meat once you've returned it to the crockpot after shredding.)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes