/ Main Dishes
Slow Cooker Italian Beef Sandwiches II
Slow Cooker Crock Pot
beef broth or bouillon
crushed red pepper flakes
dry italian salad dressing mix
2.5 - 3
beef - round, chuck, london broil
How to Make Slow Cooker Italian Beef Sandwiches II
1Combine all ingredients, except beef, in a saucepan. Stir well and bring to a boil. (can also microwave for a few minutes)
2Cut roast into pieces and place in slow cooker.
3Pour dressing mixture over meat. Cover and cook on low for 8 to 10 hours or on high for 4 or 5 hours.
4When meat is tender, cool slightly. Shred and return to juices. Heat through and allow the juices to soak into the meat. Add some broth if you want it to be a little more juicy.
5Serve on crusty rolls with sauteed red and green peppers and giardiniera or pepperoncini. (Can lay pepper strips on top of meat once you've returned it to the crockpot after shredding.)
Printable Recipe Card
About Slow Cooker Italian Beef Sandwiches II