Slow Cooker Italian Beef Sandwiches II

Slow Cooker Italian Beef Sandwiches Ii

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@rcrc

Very good and easy. Adjust red pepper and dressing mix (zesty or regular) to make it more or less spicy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 c
    beef broth or bouillon
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    crushed red pepper flakes
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1 tsp
    onion powder
  • 1 tsp
    dried parsley
  • 1 tsp
    garlic powder
  • 1
    bay leaf
  • 2 pkg
    dry italian salad dressing mix
  • 2.5 - 3 lb
    beef - round, chuck, london broil

How to Make Slow Cooker Italian Beef Sandwiches II

Step-by-Step

  1. Combine all ingredients, except beef, in a saucepan. Stir well and bring to a boil. (can also microwave for a few minutes)
  2. Cut roast into pieces and place in slow cooker.
  3. Pour dressing mixture over meat. Cover and cook on low for 8 to 10 hours or on high for 4 or 5 hours.
  4. When meat is tender, cool slightly. Shred and return to juices. Heat through and allow the juices to soak into the meat. Add some broth if you want it to be a little more juicy.
  5. Serve on crusty rolls with sauteed red and green peppers and giardiniera or pepperoncini. (Can lay pepper strips on top of meat once you've returned it to the crockpot after shredding.)

Printable Recipe Card

About Slow Cooker Italian Beef Sandwiches II

Course/Dish: Beef Sandwiches
Main Ingredient: Beef
Regional Style: Italian



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