Slow Cooker Italian Beef Sandwiches Ii Recipe

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Slow Cooker Italian Beef Sandwiches II

RC :)


Very good and easy. Adjust red pepper and dressing mix (zesty or regular) to make it more or less spicy.

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15 Min
10 Hr
Slow Cooker Crock Pot


3 c
beef broth or bouillon
1 tsp
1 tsp
black pepper
1 tsp
crushed red pepper flakes
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
onion powder
1 tsp
dried parsley
1 tsp
garlic powder
bay leaf
2 pkg
dry italian salad dressing mix
2.5 - 3 lb
beef - round, chuck, london broil


1Combine all ingredients, except beef, in a saucepan. Stir well and bring to a boil. (can also microwave for a few minutes)
2Cut roast into pieces and place in slow cooker.
3Pour dressing mixture over meat. Cover and cook on low for 8 to 10 hours or on high for 4 or 5 hours.
4When meat is tender, cool slightly. Shred and return to juices. Heat through and allow the juices to soak into the meat. Add some broth if you want it to be a little more juicy.
5Serve on crusty rolls with sauteed red and green peppers and giardiniera or pepperoncini. (Can lay pepper strips on top of meat once you've returned it to the crockpot after shredding.)

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian