slow cooker honey mustard pot roast
I love slow cooked cuts of beef. They are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my "experiments" so far have turned out tasting good and this one here is one of the best.
Blue Ribbon Recipe
Wow, this beef roast slow cooks to perfection in the Crock Pot. The beef bottom round roast is full of flavor. There's a very subtly sweet and tangy flavor from the honey mustard. We loved the addition of potatoes and mushrooms. They really soaked up the flavors from the juices. A cozy and comforting dinner.
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 2 tablespoons olive oil, extra virgin
- 1 3/4 pounds beef bottom round roast
- - salt and pepper
- 1 1/2 teaspoons garlic, minced
- 1 teaspoon beef bouillon
- 1 cup water
- 3 tablespoons honey mustard
- 1/2 cup chopped onions
- 1 can mushroom pieces (optional)
- 2 medium potatoes cut into 1" cubes (optional)
How To Make slow cooker honey mustard pot roast
-
Step 1Sprinkle the roast on both sides with salt, pepper, and garlic. In a frying pan over medium heat add the olive oil, and sear the roast on all sides. -
Step 2To the slow cooker add the bouillon, water, honey mustard, and the onions and stir to dissolve the bouillon and mustard.
-
Step 3Move the roast with the pan drippings to the slow cooker.
-
Step 4Cover and cook on high for 5 hrs or low for 8 hrs.
-
Step 5If you want, 1 hr before the end you can add the mushrooms and potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#easy
Keyword:
#Slow-cooker
Keyword:
#Pot-Roast
Keyword:
#beef
Collection:
Crock Pot Recipes
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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