Slow Cooker Brisket
- 6 oz
- envelope dry onion soup mix
- 12 oz
- chile sauce
- 4 lb
- beef brisket, trimmed
How to Make Slow Cooker Brisket
- 1In a 4 qt or more crock pot, combine beer, soup mix and chile sauce. Add the brisket and coat with the sauce.
- 2Cover and cook for 8-10 hours until fork tender.
- 3Transfer brisket on a cutting board and slice against the grain. If the sauce needs to be thickened & intensified, reduce it in a pan on the stove before serving with the brisket.