Real Recipes From Real Home Cooks ®

slow cooker brisket

Recipe by
Julie Prior
Mesquite, NV

Genius recipe! The beer tenderizes the meat, the onion soup gives it sweetness, and the chile sauce adds heat. Slice it and serve on rolls for some awesome sandwiches.

yield 8 serving(s)
prep time 15 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker brisket

  • 6 oz
  • 1
    envelope dry onion soup mix
  • 12 oz
    chile sauce
  • 4 lb
    beef brisket, trimmed

How To Make slow cooker brisket

  • 1
    In a 4 qt or more crock pot, combine beer, soup mix and chile sauce. Add the brisket and coat with the sauce.
  • 2
    Cover and cook for 8-10 hours until fork tender.
  • 3
    Transfer brisket on a cutting board and slice against the grain. If the sauce needs to be thickened & intensified, reduce it in a pan on the stove before serving with the brisket.

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