Slow Cooker Brisket
☆☆☆☆☆ 0 votes0
1envelope dry onion soup mix
12 ozchile sauce
4 lbbeef brisket, trimmed
How to Make Slow Cooker Brisket
- In a 4 qt or more crock pot, combine beer, soup mix and chile sauce. Add the brisket and coat with the sauce.
- Cover and cook for 8-10 hours until fork tender.
- Transfer brisket on a cutting board and slice against the grain. If the sauce needs to be thickened & intensified, reduce it in a pan on the stove before serving with the brisket.