Slow Cooker Brisket

1
Julie Prior

By
@dominicksnana

Genius recipe! The beer tenderizes the meat, the onion soup gives it sweetness, and the chile sauce adds heat. Slice it and serve on rolls for some awesome sandwiches.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6 oz
beer
1
envelope dry onion soup mix
12 oz
chile sauce
4 lb
beef brisket, trimmed

Step-By-Step

1In a 4 qt or more crock pot, combine beer, soup mix and chile sauce. Add the brisket and coat with the sauce.
2Cover and cook for 8-10 hours until fork tender.
3Transfer brisket on a cutting board and slice against the grain. If the sauce needs to be thickened & intensified, reduce it in a pan on the stove before serving with the brisket.

About Slow Cooker Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American