slow cooker beef stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 10 min
Cook time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) stew beef; 2 can(s) condensed cream of mushroom soup; 1 cup(s) diced onion; 3 tablespoon(s) worchestershire sauce; 1/2 cup(s) water; 4 ounce(s) cream cheese

38 Pinches

Alisha Williams

Montgomery, AL

Updated on Sep 23, 2014

My husband is very picky about his beef stroganoff, but this recipe really made him happy. I found the recipe on http://whoneedsacape.com/2014/02/simple-slow-cooker-beef-stroganoff// but did not have the type of soup called for in the recipe so I tweaked it into this.

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prep time 10 Min

cook time 8 Hr 15 Min

method Slow Cooker Crock Pot

yield 4-5 serving(s)

Ingredients

2 pounds stew beef
2 cans condensed cream of mushroom soup
1 cup diced onion
3 tablespoons worchestershire sauce
1/2 cup water
4 ounces cream cheese

How To Make slow cooker beef stroganoff

Step 1

Place the first five ingredients into slow cooker and cook on low for 8 hours.

Step 2

Cut cream cheese into cubes and add stir into slow cooker. Cook 15 minutes on high then stir to combine.
Step 3

To freeze: Place first five ingredients into a gallon-sized freezer bag. Freeze. Thaw overnight in refrigerator, dump into slow cooker, and cook on low 8 hours. Continue with step 2.
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