Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff Recipe

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Alisha Williams


My husband is very picky about his beef stroganoff, but this recipe really made him happy. I found the recipe on but did not have the type of soup called for in the recipe so I tweaked it into this.


☆☆☆☆☆ 0 votes

10 Min
8 Hr 15 Min
Slow Cooker Crock Pot


  • 2 lb
    stew beef
  • 2 can(s)
    condensed cream of mushroom soup
  • 1 c
    diced onion
  • 3 Tbsp
    worchestershire sauce
  • 1/2 c
  • 4 oz
    cream cheese

How to Make Slow Cooker Beef Stroganoff


  1. Place the first five ingredients into slow cooker and cook on low for 8 hours.
  2. Cut cream cheese into cubes and add stir into slow cooker. Cook 15 minutes on high then stir to combine.
  3. To freeze: Place first five ingredients into a gallon-sized freezer bag. Freeze. Thaw overnight in refrigerator, dump into slow cooker, and cook on low 8 hours. Continue with step 2.

Printable Recipe Card

About Slow Cooker Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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