Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 30 min
Cook time: 9 h
Total time: 9 h 30 min
Yield: 2-4
Cuisine: American
Ingredients: 1 large onion; 2 medium carrots, peeled and thinly sliced; 2 large potatoes, cut into 1/2- inch chunks; 1 c fresh green beans, cut into bite sized peices; 1 lb stew meat, beef chunks; 1 bay leaf; 1 tsp fresh thyme; 1 clove garlic, crushed; 3 c beef stock; 2 Tbsp brown sugar; 3/4 tsp salt; 2 tsp worcestershire sauce; pepper to taste; 3 Tbsp flour; 2 tsp tomato paste

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By Tawnya Gardner
@DemonsAngel

I modified this from a regular beef stew recipe and don't forget you can add what you like to this recipe

Rating:

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Comments:

3 Comments

Serves:

2-4

Prep:

30 Min

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 large

onion
2 medium

carrots, peeled and thinly sliced
2 large

potatoes, cut into 1/2- inch chunks
1 c

fresh green beans, cut into bite sized peices
1 lb

stew meat, beef chunks
1

bay leaf
1 tsp

fresh thyme
1 clove

garlic, crushed
3 c

beef stock
2 Tbsp

brown sugar
3/4 tsp

salt
2 tsp

worcestershire sauce
·

pepper to taste
3 Tbsp

flour
2 tsp

tomato paste
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How to Make Slow Cooker Beef Stew

Step-by-Step

Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine
Cover and cook on low for 8-9 hours or high for 4-5 hours until the beef is tender and potatoes are fork tender
Stir the stew once or twice as it cooks if possible
30 minutes before serving, transfer a ladle full of broth to a small mixing bowl
Add the flour and tomato paste. Whisk until smooth, then stir the mixture back into the stew and cook for the remaining 30 minutes.
Serve hot!