Slow Cooker Beef Stew
By
Tawnya Gardner
@DemonsAngel
1
I modified this from a regular beef stew recipe and don't forget you can add what you like to this recipe
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
2-4
Prep:
30 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 largeonion
-
2 mediumcarrots, peeled and thinly sliced
-
2 largepotatoes, cut into 1/2- inch chunks
-
1 cfresh green beans, cut into bite sized peices
-
1 lbstew meat, beef chunks
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1bay leaf
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1 tspfresh thyme
-
1 clovegarlic, crushed
-
3 cbeef stock
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2 Tbspbrown sugar
-
3/4 tspsalt
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2 tspworcestershire sauce
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·pepper to taste
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3 Tbspflour
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2 tsptomato paste
How to Make Slow Cooker Beef Stew
- Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine
- Cover and cook on low for 8-9 hours or high for 4-5 hours until the beef is tender and potatoes are fork tender
- Stir the stew once or twice as it cooks if possible
- 30 minutes before serving, transfer a ladle full of broth to a small mixing bowl
- Add the flour and tomato paste. Whisk until smooth, then stir the mixture back into the stew and cook for the remaining 30 minutes.
- Serve hot!
