slow cooker beef stew
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I modified this from a regular beef stew recipe and don't forget you can add what you like to this recipe
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serves
2-4
prep time
30 Min
cook time
9 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker beef stew
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1 lgonion
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2 mdcarrots, peeled and thinly sliced
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2 lgpotatoes, cut into 1/2- inch chunks
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1 cfresh green beans, cut into bite sized peices
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1 lbstew meat, beef chunks
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1bay leaf
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1 tspfresh thyme
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1 clovegarlic, crushed
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3 cbeef stock
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2 Tbspbrown sugar
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3/4 tspsalt
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2 tspworcestershire sauce
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pepper to taste
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3 Tbspflour
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2 tsptomato paste
How To Make slow cooker beef stew
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1Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine
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2Cover and cook on low for 8-9 hours or high for 4-5 hours until the beef is tender and potatoes are fork tender
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3Stir the stew once or twice as it cooks if possible
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430 minutes before serving, transfer a ladle full of broth to a small mixing bowl
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5Add the flour and tomato paste. Whisk until smooth, then stir the mixture back into the stew and cook for the remaining 30 minutes.
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6Serve hot!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Beef Stew:
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