Slow Cooker Beef Stew
By
Tawnya Gregory
@DemonsAngel
1
I modified this from a regular beef stew recipe and don't forget you can add what you like to this recipe
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
30 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 large
- onion
- 2 medium
- carrots, peeled and thinly sliced
- 2 large
- potatoes, cut into 1/2- inch chunks
- 1 c
- fresh green beans, cut into bite sized peices
- 1 lb
- stew meat, beef chunks
- 1
- bay leaf
- 1 tsp
- fresh thyme
- 1 clove
- garlic, crushed
- 3 c
- beef stock
- 2 Tbsp
- brown sugar
- 3/4 tsp
- salt
- 2 tsp
- worcestershire sauce
- pepper to taste
- 3 Tbsp
- flour
- 2 tsp
- tomato paste
How to Make Slow Cooker Beef Stew
- 1Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine
- 2Cover and cook on low for 8-9 hours or high for 4-5 hours until the beef is tender and potatoes are fork tender
- 3Stir the stew once or twice as it cooks if possible
- 430 minutes before serving, transfer a ladle full of broth to a small mixing bowl
- 5Add the flour and tomato paste. Whisk until smooth, then stir the mixture back into the stew and cook for the remaining 30 minutes.
- 6Serve hot!
