slow cooker barbeque beef
I'm married, a mom (which includes being a karate mom, a dance mom and a volleyball mom), a full-time paralegal in a family law firm - I AM TIRED. So when we get home and before we take off again to another class, rehearsal, recital, game or practice, we need to eat something hot, good, and quick!
No Image
prep time
5 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 to 8
Ingredients
- 3 pounds beef roast (i use chuck roast)
- 1 package dry onion soup mix
- 1 cup water
- BBQ SAUCE
- 1 1/2 cups de-fatted juice from beef roast
- 1/4 cup brown sugar
- 2 tablespoons worcestershire sauce
- 1/2 cup onion, sauted
- 1 teaspoon garlic powder
- 1 cup ketchup
- 1 teaspoon celery seed
- 1/3 cup vinegar
- 1 teaspoon liquid smoke
How To Make slow cooker barbeque beef
-
Step 1FOR BEEF ROAST: In the morning, put roast in slow cooker, sprinkle soup mix in and then pour water over all. Set cooker on LOW, put lid on (I have forgotten this before! LOL) and cook for 6 to 8 hours.
-
Step 2When home again, pour off juice from roast and refrigerate juice to bring fat to top and remove fat. Shred the meat.
-
Step 3Mix all BBQ Sauce ingredients together and simmer 10 - 15 minutes; be careful not to scorch or burn.
-
Step 4Add sauce to meat and heat through. Serve as is or on buns for sandwiches.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes