slow cooker barbeque beef
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I'm married, a mom (which includes being a karate mom, a dance mom and a volleyball mom), a full-time paralegal in a family law firm - I AM TIRED. So when we get home and before we take off again to another class, rehearsal, recital, game or practice, we need to eat something hot, good, and quick!
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serves
6 to 8
prep time
5 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker barbeque beef
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3 lbbeef roast (i use chuck roast)
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1 pkgdry onion soup mix
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1 cwater
- BBQ SAUCE
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1 1/2 cde-fatted juice from beef roast
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1/4 cbrown sugar
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2 Tbspworcestershire sauce
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1/2 conion, sauted
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1 tspgarlic powder
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1 cketchup
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1 tspcelery seed
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1/3 cvinegar
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1 tspliquid smoke
How To Make slow cooker barbeque beef
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1FOR BEEF ROAST: In the morning, put roast in slow cooker, sprinkle soup mix in and then pour water over all. Set cooker on LOW, put lid on (I have forgotten this before! LOL) and cook for 6 to 8 hours.
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2When home again, pour off juice from roast and refrigerate juice to bring fat to top and remove fat. Shred the meat.
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3Mix all BBQ Sauce ingredients together and simmer 10 - 15 minutes; be careful not to scorch or burn.
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4Add sauce to meat and heat through. Serve as is or on buns for sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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