Real Recipes From Real Home Cooks ®

slow cooker barbeque beef

a recipe by
JBanana S.
Colorado Springs, CO

I'm married, a mom (which includes being a karate mom, a dance mom and a volleyball mom), a full-time paralegal in a family law firm - I AM TIRED. So when we get home and before we take off again to another class, rehearsal, recital, game or practice, we need to eat something hot, good, and quick!

serves 6 to 8
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker barbeque beef

  • 3 lb
    beef roast (i use chuck roast)
  • 1 pkg
    dry onion soup mix
  • 1 c
  • 1 1/2 c
    de-fatted juice from beef roast
  • 1/4 c
    brown sugar
  • 2 Tbsp
    worcestershire sauce
  • 1/2 c
    onion, sauted
  • 1 tsp
    garlic powder
  • 1 c
  • 1 tsp
    celery seed
  • 1/3 c
  • 1 tsp
    liquid smoke

How To Make slow cooker barbeque beef

  • 1
    FOR BEEF ROAST: In the morning, put roast in slow cooker, sprinkle soup mix in and then pour water over all. Set cooker on LOW, put lid on (I have forgotten this before! LOL) and cook for 6 to 8 hours.
  • 2
    When home again, pour off juice from roast and refrigerate juice to bring fat to top and remove fat. Shred the meat.
  • 3
    Mix all BBQ Sauce ingredients together and simmer 10 - 15 minutes; be careful not to scorch or burn.
  • 4
    Add sauce to meat and heat through. Serve as is or on buns for sandwiches.

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