Slow Cooked Corned Beef Brisket

Slow Cooked Corned Beef Brisket Recipe

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Jill Cooks


Melt in your mouth tender.
Cooks long and slow.


☆☆☆☆☆ 0 votes

12 Hr


How to Make Slow Cooked Corned Beef Brisket


  1. Place brisket fat side up in a baking pan. Sprinkle a packet of Lipton onion soup mix on top. Place a quarter inch of water in the bottom of the pan. Cover tightly with foil and place in oven at 270 degrees for 12 hours.
  2. Cool 20 minutes and slice across the grain carefully.

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About Slow Cooked Corned Beef Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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