slow cooked corned beef brisket

How To Make slow cooked corned beef brisket

• 1

  Place brisket fat side up in a baking pan. Sprinkle a packet of Lipton onion soup mix on top. Place a quarter inch of water in the bottom of the pan. Cover tightly with foil and place in oven at 270 degrees for 12 hours.
• 2

  Cool 20 minutes and slice across the grain carefully.
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