Slow-cooked chili sauce pulled pork

Slow-cooked Chili Sauce Pulled Pork Recipe

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sherry monfils

By
@smonfils

I had no ingredients to make bbq sauce, so i used chili sauce and it came out so good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2 lb
    boneless pork shoulder roast
  • 1 large
    onion, sliced into rings
  • 2 Tbsp
    tabasco sauce
  • 1 c
    chili sauce, sold near the ketchup in the coniments aisle
  • 2 c
    root beer soda
  • 1/2 tsp
    vanilla
  • 6
    hamburger or kaiser rolls

How to Make Slow-cooked chili sauce pulled pork

Step-by-Step

  1. Place meat in a 4-quart slow-cooker. Add onions. Top w/ tabasco sauce, chili sauce, rootbeer and vanilla. Stir to mix.
  2. Cover, cook on low for 8 hrs, or until meat shreds easily. Shred meat and serve meat w/ sauce on the rolls.

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About Slow-cooked chili sauce pulled pork

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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