slow-cooked chili sauce pulled pork

Name: Slow-cooked chili sauce pulled pork
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) boneless pork shoulder roast; 1 large onion, sliced into rings; 2 tablespoon(s) tabasco sauce; 1 cup(s) chili sauce, sold near the ketchup in the coniments aisle; 2 cup(s) root beer soda; 1/2 teaspoon(s) vanilla; 6 - hamburger or kaiser rolls

28 Pinches

sherry monfils

worcester, MA

Updated on Mar 31, 2014

I had no ingredients to make bbq sauce, so i used chili sauce and it came out so good.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds boneless pork shoulder roast
1 large onion, sliced into rings
2 tablespoons tabasco sauce
1 cup chili sauce, sold near the ketchup in the coniments aisle
2 cups root beer soda
1/2 teaspoon vanilla
6 - hamburger or kaiser rolls

How To Make slow-cooked chili sauce pulled pork

Step 1

Place meat in a 4-quart slow-cooker. Add onions. Top w/ tabasco sauce, chili sauce, rootbeer and vanilla. Stir to mix.

Step 2

Cover, cook on low for 8 hrs, or until meat shreds easily. Shred meat and serve meat w/ sauce on the rolls.
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