Sloppy Joe Tater Tot Casserole

Anita Hoffman


Kid friendly, delicious dish that can be made ahead.
Recipe and photo adapted from QVC by David Venable.


★★★★★ 1 vote

8 -10
15 Min
45 Min


  • 2 lb
    ground beef
  • 1 bag(s)
    (14 ounces) frozen peppers and onions
  • 1 can(s)
    (15 ounces) sloppy joe sauce
  • 2 oz
    cream cheese
  • 4 oz
  • 3 c
    shredded extra sharp cheddar cheese
  • 1 bag(s)
    frozen tater tots

How to Make Sloppy Joe Tater Tot Casserole


  1. Heat a large saute pan over medium-high heat.
    Saute the ground beef until cooked through. and no longer pink. Add the peppers and onions and saute until defrosted, about 5 minutes.
  2. Drain the grease from the beef and vegetables.
    Reduce the heat to medium, add the sloppy joe sauce, cream cheese and Velveeta.
    Stir until the cheeses have melted.
  3. Place the meat and cheese mixture into a 13 X 9 inch baking dish.
    Top with 2 cups of Cheddar cheese.
    Spread the Tater Tots over the surface of the meat and cheese.
    Top with the remaining cheese and bake at 425 degrees for 45 minutes or until bubbly and the Tater Tots have browned.

Printable Recipe Card

About Sloppy Joe Tater Tot Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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