Sloppy Joe Tater Tot Casserole
Recipe and photo adapted from QVC by David Venable.
2 lbground beef
1 bag(s)(14 ounces) frozen peppers and onions
1 can(s)(15 ounces) sloppy joe sauce
2 ozcream cheese
3 cshredded extra sharp cheddar cheese
1 bag(s)frozen tater tots
How to Make Sloppy Joe Tater Tot Casserole
- Heat a large saute pan over medium-high heat.
Saute the ground beef until cooked through. and no longer pink. Add the peppers and onions and saute until defrosted, about 5 minutes.
- Drain the grease from the beef and vegetables.
Reduce the heat to medium, add the sloppy joe sauce, cream cheese and Velveeta.
Stir until the cheeses have melted.
- Place the meat and cheese mixture into a 13 X 9 inch baking dish.
Top with 2 cups of Cheddar cheese.
Spread the Tater Tots over the surface of the meat and cheese.
Top with the remaining cheese and bake at 425 degrees for 45 minutes or until bubbly and the Tater Tots have browned.