skillet beef and vegetables
A simple quick delicious meal. To make it even a quicker meal, you can use frozen broccoli and carrots instead chopping your own. We like this served over garlic rice.
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yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For skillet beef and vegetables
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1 pound beef top sirloin steak, cut into thin strips or cubes
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½ cup onion, chopped
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2 tablespoons olive oil
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salt and pepper to taste
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1-1/4 cup beef broth
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1 cup baby carrots, sliced
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1 cup baby broccoli florets
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1 tablespoon arrowroot or cornstarch
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hot cooked rice or garlic rice
How To Make skillet beef and vegetables
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1In a large skillet add the olive oil and cook the beef over medium high heat until well browned.
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2Add the onion and salt and pepper; cook for 5-6 minutes more. Add 1 cup beef broth, carrots, and broccoli to the skillet and simmer for 15 minutes or until vegetables are tender; covered.
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3Mix together the ¼ cup broth and arrowroot to make a thick paste. Add to the simmering beef and vegetables, stirring well to blend, and let simmer to desired thickness.
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4Serve over hot cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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