Skillet Beef and Vegetables

Crystal ~


A simple quick delicious meal. To make it even a quicker meal, you can use frozen broccoli and carrots instead chopping your own. We like this served over garlic rice.

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10 Min
30 Min
Stove Top


1 pound beef top sirloin steak, cut into thin strips or cubes
½ cup onion, chopped
2 tablespoons olive oil
salt and pepper to taste
1-1/4 cup beef broth
1 cup baby carrots, sliced
1 cup baby broccoli florets
1 tablespoon arrowroot or cornstarch
hot cooked rice or garlic rice


1In a large skillet add the olive oil and cook the beef over medium high heat until well browned.
2Add the onion and salt and pepper; cook for 5-6 minutes more. Add 1 cup beef broth, carrots, and broccoli to the skillet and simmer for 15 minutes or until vegetables are tender; covered.
3Mix together the ¼ cup broth and arrowroot to make a thick paste. Add to the simmering beef and vegetables, stirring well to blend, and let simmer to desired thickness.
4Serve over hot cooked rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American