Skillet Beef and Vegetables

Crystal ~


A simple quick delicious meal. To make it even a quicker meal, you can use frozen broccoli and carrots instead chopping your own. We like this served over garlic rice.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


Add to Grocery List

  • ·
    1 pound beef top sirloin steak, cut into thin strips or cubes
  • ·
    ½ cup onion, chopped
  • ·
    2 tablespoons olive oil
  • ·
    salt and pepper to taste
  • ·
    1-1/4 cup beef broth
  • ·
    1 cup baby carrots, sliced
  • ·
    1 cup baby broccoli florets
  • ·
    1 tablespoon arrowroot or cornstarch
  • ·
    hot cooked rice or garlic rice

How to Make Skillet Beef and Vegetables


  1. In a large skillet add the olive oil and cook the beef over medium high heat until well browned.
  2. Add the onion and salt and pepper; cook for 5-6 minutes more. Add 1 cup beef broth, carrots, and broccoli to the skillet and simmer for 15 minutes or until vegetables are tender; covered.
  3. Mix together the ¼ cup broth and arrowroot to make a thick paste. Add to the simmering beef and vegetables, stirring well to blend, and let simmer to desired thickness.
  4. Serve over hot cooked rice.

Printable Recipe Card

About Skillet Beef and Vegetables

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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