Simple Goulash

Simple Goulash

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Shon Borneman


This recipe is so simple, but my boys really love this dish. You can adjust the spices to your taste. We like things very spicy. You can also substitute the potatoes for elbow noodles. You could also serve it over cooked rice instead of potatoes. Adjust you cooking time when substituting.

I didn't have a picture in my recipe file, so I'll take one and post it the next time I make this dish.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


  • 1 can(s)
    sweet whole corn or 2 cups frozen
  • 1 can(s)
    green beans or 2 cups fronzen
  • 2 can(s)
    chili beans
  • 2 lb
    lean ground beef
  • 3 large
    potatoes, cut into bite sized pieces
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    oregano, dried
  • 3/4 tsp
  • 3/4 tsp
    black pepper
  • 2 can(s)
    diced tomatoes
  • 1 large
    can of tomato puree
  • 1 small
    can of tomato paste.
  • 4-6 c

How to Make Simple Goulash


  1. Cook ground beef in skillet. Drain and transfer to stock pot.
  2. Add corn, green beans, and chili beans including juices.
  3. Add tomatoes, tomato pureed, and tomato paste. Mix well.
  4. Add spices and bring to boil.
  5. Add potatoes. lower heat and simmer for 20 minutes or until potatoes are tender.

Printable Recipe Card

About Simple Goulash

Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids

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