Simple Goulash Recipe

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Simple Goulash

Shon Borneman


This recipe is so simple, but my boys really love this dish. You can adjust the spices to your taste. We like things very spicy. You can also substitute the potatoes for elbow noodles. You could also serve it over cooked rice instead of potatoes. Adjust you cooking time when substituting.

I didn't have a picture in my recipe file, so I'll take one and post it the next time I make this dish.

☆☆☆☆☆ 0 votes
15 Min
30 Min
Stove Top


1 can(s)
sweet whole corn or 2 cups frozen
1 can(s)
green beans or 2 cups fronzen
2 can(s)
chili beans
2 lb
lean ground beef
3 large
potatoes, cut into bite sized pieces
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 Tbsp
chili powder
1 Tbsp
oregano, dried
3/4 tsp
3/4 tsp
black pepper
2 can(s)
diced tomatoes
1 large
can of tomato puree
1 small
can of tomato paste.
4-6 c


1Cook ground beef in skillet. Drain and transfer to stock pot.
2Add corn, green beans, and chili beans including juices.
3Add tomatoes, tomato pureed, and tomato paste. Mix well.
4Add spices and bring to boil.
5Add potatoes. lower heat and simmer for 20 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids