Sherry Beef - N - Kluski's - My Way

6
Cassie *

By
@1lovetocook1x

I love using wines in cooking...especially the delicious flavor it gives to beef...this meal was super easy, delicious, and a great meal to warm you on a cold winters day...

Photo's are mine

Rating:

★★★★★ 3 votes

Comments:
Serves:
3 - 4
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 2 lb
    chuck roast - fat trimmed and cut into 1 1/2 inch cubes ( or can use stew meat )
  • salt
    salt and pepper
  • ·
    garlic powder
  • 1 - 10 oz
    cream of mushroom soup
  • 1 - 8 oz
    mushrooms, cleaned and sliced - optional - i didn't use this time
  • 1 c
    dry sherry
  • 1 pkg
    liptpn onion soup mix
  • 1/2 - 1 tsp
    thyme
  • 1 clove
    garlic, minced
  • 1/2
    soup can water
  • 1/2
    soup can sherry
  • ·
    kluski noodles, prepared - you could use egg noodles or rice

How to Make Sherry Beef - N - Kluski's - My Way

Step-by-Step

  1. Season beef with salt, pepper and garlic powder.
  2. Heat the olive oil in a heavy dutch oven or large skillet. Add the beef and brown on all sides. Stirring occasionally.
  3. In the meantime, in a medium sized bowl, mix the soup with the onion soup,thyme, minced garlic and 1 cup of sherry.

    Using empty soup can, fill halfway with Sherry and once beef is finished browning; deglaze the pan with the sherry, scraping all those yummy bits from the bottom of the pan.

    Now, add a half can of water to the soup mixture and whisk. Pour the mixture into the pot with the beef, stir to combine.

    Bring to a boil, then place lid on the pot and slow simmer for an hour or until beef is tender. Mine was ready in 1 hour. ( if adding mushrooms, do so when there is about 30 minutes left of cooking).

    Taste the sauce, season more if needed.
  4. Now, pour a ladle of beef and gravy over hot noodles, maybe sprinkle with parsley or sliced green onions.

    Enjoy this delicious comfort meal.

Printable Recipe Card

About Sherry Beef - N - Kluski's - My Way

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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