Sherry Beef - N - Kluski's - My Way
By
Cassie *
@1lovetocook1x
1
I love using wines in cooking...especially the delicious flavor it gives to beef...this meal was super easy, delicious, and a great meal to warm you on a cold winters day...
Photo's are mine
Photo's are mine
Rating:
★★★★★ 3 votes5
Comments:
Serves:
3 - 4
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Stove Top
Ingredients
-
2 Tbspolive oil
-
2 lbchuck roast - fat trimmed and cut into 1 1/2 inch cubes ( or can use stew meat )
-
saltsalt and pepper
-
·garlic powder
-
1 - 10 ozcream of mushroom soup
-
1 - 8 ozmushrooms, cleaned and sliced - optional - i didn't use this time
-
1 cdry sherry
-
1 pkgliptpn onion soup mix
-
1/2 - 1 tspthyme
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1 clovegarlic, minced
-
1/2soup can water
-
1/2soup can sherry
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·kluski noodles, prepared - you could use egg noodles or rice
How to Make Sherry Beef - N - Kluski's - My Way
- Season beef with salt, pepper and garlic powder.
- Heat the olive oil in a heavy dutch oven or large skillet. Add the beef and brown on all sides. Stirring occasionally.
- In the meantime, in a medium sized bowl, mix the soup with the onion soup,thyme, minced garlic and 1 cup of sherry.
Using empty soup can, fill halfway with Sherry and once beef is finished browning; deglaze the pan with the sherry, scraping all those yummy bits from the bottom of the pan.
Now, add a half can of water to the soup mixture and whisk. Pour the mixture into the pot with the beef, stir to combine.
Bring to a boil, then place lid on the pot and slow simmer for an hour or until beef is tender. Mine was ready in 1 hour. ( if adding mushrooms, do so when there is about 30 minutes left of cooking).
Taste the sauce, season more if needed. - Now, pour a ladle of beef and gravy over hot noodles, maybe sprinkle with parsley or sliced green onions.
Enjoy this delicious comfort meal.
