Sherry Beef - N - Kluski's - My Way
Photo's are mine
- 2 Tbsp
- olive oil
- 2 lb
- chuck roast - fat trimmed and cut into 1 1/2 inch cubes ( or can use stew meat )
- salt and pepper
- garlic powder
- 1 - 10 oz
- cream of mushroom soup
- 1 - 8 oz
- mushrooms, cleaned and sliced - optional - i didn't use this time
- 1 c
- dry sherry
- 1 pkg
- liptpn onion soup mix
- 1/2 - 1 tsp
- 1 clove
- garlic, minced
- soup can water
- soup can sherry
- kluski noodles, prepared - you could use egg noodles or rice
How to Make Sherry Beef - N - Kluski's - My Way
- 3In the meantime, in a medium sized bowl, mix the soup with the onion soup,thyme, minced garlic and 1 cup of sherry.
Using empty soup can, fill halfway with Sherry and once beef is finished browning; deglaze the pan with the sherry, scraping all those yummy bits from the bottom of the pan.
Now, add a half can of water to the soup mixture and whisk. Pour the mixture into the pot with the beef, stir to combine.
Bring to a boil, then place lid on the pot and slow simmer for an hour or until beef is tender. Mine was ready in 1 hour. ( if adding mushrooms, do so when there is about 30 minutes left of cooking).
Taste the sauce, season more if needed.