sherry beef - n - kluski's - my way

Name: Sherry Beef - N - Kluski's - My Way
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 3
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 pound(s) chuck roast - fat trimmed and cut into 1 1/2 inch cubes ( or can use stew meat ); salt - salt and pepper; - garlic powder; 1 - 10 ounce(s) cream of mushroom soup; 1 - 8 ounce(s) mushrooms, cleaned and sliced - optional - i didn't use this time; 1 cup(s) dry sherry; 1 package(s) liptpn onion soup mix; 1/2 - 1 teaspoon(s) thyme; 1 clove(s) garlic, minced; 1/2 - soup can water; 1/2 - soup can sherry; - kluski noodles, prepared - you could use egg noodles or rice

(3 RATINGS)

212 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Jan 26, 2014

I love using wines in cooking...especially the delicious flavor it gives to beef...this meal was super easy, delicious, and a great meal to warm you on a cold winters day... Photo's are mine

Rate

prep time 10 Min

cook time 1 Hr 15 Min

method Stove Top

yield 3 - 4

Ingredients

2 tablespoons olive oil
2 pounds chuck roast - fat trimmed and cut into 1 1/2 inch cubes ( or can use stew meat )
salt - salt and pepper
- garlic powder
1 - 10 ounces cream of mushroom soup
1 - 8 ounces mushrooms, cleaned and sliced - optional - i didn't use this time
1 cup dry sherry
1 package liptpn onion soup mix
1/2 - 1 teaspoons thyme
1 clove garlic, minced
1/2 - soup can water
1/2 - soup can sherry
- kluski noodles, prepared - you could use egg noodles or rice

How To Make sherry beef - n - kluski's - my way

Step 1

Season beef with salt, pepper and garlic powder.

Step 2

Heat the olive oil in a heavy dutch oven or large skillet. Add the beef and brown on all sides. Stirring occasionally.
Step 3

In the meantime, in a medium sized bowl, mix the soup with the onion soup,thyme, minced garlic and 1 cup of sherry. Using empty soup can, fill halfway with Sherry and once beef is finished browning; deglaze the pan with the sherry, scraping all those yummy bits from the bottom of the pan. Now, add a half can of water to the soup mixture and whisk. Pour the mixture into the pot with the beef, stir to combine. Bring to a boil, then place lid on the pot and slow simmer for an hour or until beef is tender. Mine was ready in 1 hour. ( if adding mushrooms, do so when there is about 30 minutes left of cooking). Taste the sauce, season more if needed.
Step 4

Now, pour a ladle of beef and gravy over hot noodles, maybe sprinkle with parsley or sliced green onions. Enjoy this delicious comfort meal.
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