shepherd's pie

Name: Shepherd's Pie
Prep time: 30 min
Cook time: 25 min
Yield: 15
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1 box(es) 13 oz instant mashed potatoes; 1 package(s) small fiesta blend shredded cheese; 1 can(s) whole kernel corn; - milk (as directed for mashed potatoes); - butter (as directed for mashed potaotes)

31 Pinches 1 Photo

Julie Danos

Thibodaux, LA

Updated on Dec 23, 2013

This is quick, easy and so good..

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 15 serving(s)

Ingredients

2 pounds lean ground beef
1 box 13 oz instant mashed potatoes
1 package small fiesta blend shredded cheese
1 can whole kernel corn
- milk (as directed for mashed potatoes)
- butter (as directed for mashed potaotes)

How To Make shepherd's pie

Step 1

Preheat oven to 350. While oven is heating brown ground beef with seasoning and drain

Step 2

Cook mashed potatoes using the 12 serving instruction on box. While waiting for water mixture to boil for mashed potatoes drain liquid from corn and set aside
Step 3

Layer meat, then corn and mashed potatoes. Sprinkle with cheese and place in oven for 20-25 minutes
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