Shepherd's Pie Reinvented
By
Linda Jones
@LindaLeeJones
6
works good for famlie dinners
Calories: 563
Total Carbohydrate: 56g
Total Fat: 23g
Sodium: 889mg
Calories: 563
Total Carbohydrate: 56g
Total Fat: 23g
Sodium: 889mg
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven
Ingredients
-
8 largewhite potatoes
-
3 Tbspnon-fat milk
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4 Tbspbutter
-
1 clow fat shredded cheddar cheese
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11/2pounds 95% lean, 5% fat ground beef
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1 can(s)16 ounces can green beans drained
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1 can(s)16 ounces can carrots
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1 ctomato sauce
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1 cmedium onion(1/2 cup), chopped
How to Make Shepherd's Pie Reinvented
- Peel and chop potatoes. Boil potatoes until tender. Mash potatoes adding butter, non-fat milk and reduced fat cheddar cheese. Sauté onion and when translucent add beef and cook until browned then mix in tomato sauce. In casserole dish, layer meat mixture, then cans of veggie, and then spread potato mixture on top. Bake 350 for 30-40 minutes.
