Shepherd's Pie Reinvented

Name: Shepherd's Pie Reinvented
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 8 large white potatoes; 3 Tbsp non-fat milk; 4 Tbsp butter; 1 c low fat shredded cheddar cheese; 11/2 pounds 95% lean, 5% fat ground beef; 1 can(s) 16 ounces can green beans drained; 1 can(s) 16 ounces can carrots; 1 c tomato sauce; 1 c medium onion(1/2 cup), chopped

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By Linda Jones
@LindaLeeJones

works good for famlie dinners
Calories: 563
Total Carbohydrate: 56g
Total Fat: 23g
Sodium: 889mg

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

8 large

white potatoes
3 Tbsp

non-fat milk
4 Tbsp

butter
1 c

low fat shredded cheddar cheese
11/2

pounds 95% lean, 5% fat ground beef
1 can(s)

16 ounces can green beans drained
1 can(s)

16 ounces can carrots
1 c

tomato sauce
1 c

medium onion(1/2 cup), chopped
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How to Make Shepherd's Pie Reinvented

Step-by-Step

Peel and chop potatoes. Boil potatoes until tender. Mash potatoes adding butter, non-fat milk and reduced fat cheddar cheese. Sauté onion and when translucent add beef and cook until browned then mix in tomato sauce. In casserole dish, layer meat mixture, then cans of veggie, and then spread potato mixture on top. Bake 350 for 30-40 minutes.

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