Shepherd's Pie Reinvented

Shepherd's Pie Reinvented

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Linda Jones


works good for famlie dinners
Calories: 563
Total Carbohydrate: 56g
Total Fat: 23g
Sodium: 889mg


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Convection Oven


  • 8 large
    white potatoes
  • 3 Tbsp
    non-fat milk
  • 4 Tbsp
  • 1 c
    low fat shredded cheddar cheese
  • 11/2
    pounds 95% lean, 5% fat ground beef
  • 1 can(s)
    16 ounces can green beans drained
  • 1 can(s)
    16 ounces can carrots
  • 1 c
    tomato sauce
  • 1 c
    medium onion(1/2 cup), chopped

How to Make Shepherd's Pie Reinvented


  1. Peel and chop potatoes. Boil potatoes until tender. Mash potatoes adding butter, non-fat milk and reduced fat cheddar cheese. Sauté onion and when translucent add beef and cook until browned then mix in tomato sauce. In casserole dish, layer meat mixture, then cans of veggie, and then spread potato mixture on top. Bake 350 for 30-40 minutes.

Printable Recipe Card

About Shepherd's Pie Reinvented

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic

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