prep time 20 Min
cook time 30 Min
Ingredients For shepherd's pie
3 cmashed potatoes, prepared instant or leftover
1 cancream style corn
1 1/2 lblean ground beef
1small onion, diced
How To Make shepherd's pie
1Preheat oven to 400º. Lightly grease a 9 x 13 inch baking dish. Set aside.
2In a skillet, brown ground beef and onion until beef is no longer pink. Drain off grease. Spread in the bottom of the baking dish. Spread the corn evenly over the beef. Spoon mashed potatoes over the corn and spread evenly all the way to the edge. Dot with the butter.
3Bake for 30 minutes, or until the butter begins to brown on the top of the potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shepherd's Pie: