Real Recipes From Real Home Cooks ®

shepherd's pie

a recipe by
Kimberly Gaouette
Hampton, GA

Mother-in-law handed down several of my husband's favorite recipes. This was his most favorite and I still make it today, 26 years later.

serves 6-8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For shepherd's pie

  • 3 c
    mashed potatoes, prepared instant or leftover
  • 1 can
    cream style corn
  • 1 1/2 lb
    lean ground beef
  • 1
    small onion, diced
  • 3 Tbsp

How To Make shepherd's pie

  • 1
    Preheat oven to 400º. Lightly grease a 9 x 13 inch baking dish. Set aside.
  • 2
    In a skillet, brown ground beef and onion until beef is no longer pink. Drain off grease. Spread in the bottom of the baking dish. Spread the corn evenly over the beef. Spoon mashed potatoes over the corn and spread evenly all the way to the edge. Dot with the butter.
  • 3
    Bake for 30 minutes, or until the butter begins to brown on the top of the potatoes.