shepherd's pie

Name: Shepherd's Pie
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Canadian
Ingredients: 3 cup(s) mashed potatoes, prepared instant or leftover; 1 can(s) cream style corn; 1 1/2 pound(s) lean ground beef; 1 - small onion, diced; 3 tablespoon(s) butter

19 Pinches

Kimberly Gaouette

Hampton, GA

Updated on Jan 22, 2014

Mother-in-law handed down several of my husband's favorite recipes. This was his most favorite and I still make it today, 26 years later.

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prep time 20 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

3 cups mashed potatoes, prepared instant or leftover
1 can cream style corn
1 1/2 pounds lean ground beef
1 - small onion, diced
3 tablespoons butter

How To Make shepherd's pie

Step 1

Preheat oven to 400º. Lightly grease a 9 x 13 inch baking dish. Set aside.

Step 2

In a skillet, brown ground beef and onion until beef is no longer pink. Drain off grease. Spread in the bottom of the baking dish. Spread the corn evenly over the beef. Spoon mashed potatoes over the corn and spread evenly all the way to the edge. Dot with the butter.
Step 3

Bake for 30 minutes, or until the butter begins to brown on the top of the potatoes.
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