Renee Mamma B.
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2 lblean ground beef (93% fat free)
2 can(s)leisure sweet peas
2 can(s)diced tomatoes (drained)
2-5 lbpotatoes cooked & mashed (i usually peel & bake in 9x13 covered with foil in water)
2 can(s)carrots or you can peel, slice & bake in 9x13 with water & a dash of salt
1 mediumsweet onion
1-2 dash(es)lea & perrins worcestershire sauce
1-2 dash(es)apple cider vinegar
1 pkgcheddar cheese (or buy block & grate) 4 cups
2 Tbsplightly salted sweet cream (butter - real butter)
How to Make Shepards Pie
- In large skillet brown beef with onions. Drain cans of diced tomatoes & add to meat. Add dash of LP Wrcestershire & dash or 2 of apple cider vinegar.
- In bottom of 9X13 glass dish - put meat, onion & tomato mix.
- Add peas, then carrots. Add potatoes after you have drained and mashed. I do all by hand especially after baking them in oven for 2 hrs on med heat in water or chicken stock. Add 2 Table spoons of lightly salted sweet cream (butter) for flavor.
- Pile potatoes high. Top with cheddar chesse then bake for 1 hour @ 300 degrees. This is to molt all flavors together. I usually put foil on top & take off last 15 mins of baking. Let cool for 10 mins & sreve. So good you will come back for 2nds......guaranteed!!