Shepards Pie

Shepards Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Renee Mamma B.


When it is cold outside & everyone is snuggled like bugs in the rug I make my delicious Shepards Pie. It comforts soul and your taste buds. I have one secret ingredient that makes this dish the digity bomb!!

☆☆☆☆☆ 0 votes
1 Hr 30 Min
1 Hr


2 lb
lean ground beef (93% fat free)
2 can(s)
leisure sweet peas
2 can(s)
diced tomatoes (drained)
2-5 lb
potatoes cooked & mashed (i usually peel & bake in 9x13 covered with foil in water)
2 can(s)
carrots or you can peel, slice & bake in 9x13 with water & a dash of salt
1 medium
sweet onion
1-2 dash(es)
lea & perrins worcestershire sauce
1-2 dash(es)
apple cider vinegar
1 pkg
cheddar cheese (or buy block & grate) 4 cups
2 Tbsp
lightly salted sweet cream (butter - real butter)


1In large skillet brown beef with onions. Drain cans of diced tomatoes & add to meat. Add dash of LP Wrcestershire & dash or 2 of apple cider vinegar.
2In bottom of 9X13 glass dish - put meat, onion & tomato mix.
3Add peas, then carrots. Add potatoes after you have drained and mashed. I do all by hand especially after baking them in oven for 2 hrs on med heat in water or chicken stock. Add 2 Table spoons of lightly salted sweet cream (butter) for flavor.
4Pile potatoes high. Top with cheddar chesse then bake for 1 hour @ 300 degrees. This is to molt all flavors together. I usually put foil on top & take off last 15 mins of baking. Let cool for 10 mins & sreve. So good you will come back for 2nds......guaranteed!!

About Shepards Pie

Course/Dish: Beef
Main Ingredient: Potatoes
Regional Style: American