shepard's pie

Name: shepard's pie
Prep time: 1 h
Cook time: 1 h
Yield: 4
Cuisine: English
Ingredients: 1 1/2- 2 pound(s) ground beef; 3/4 cup(s) onion, chopped coarse; 4 cup(s) mixed vegetables; 1-2 pound(s) potatoes; 1-2 cup(s) beef broth; 1 teaspoon(s) worcestershire sauce; 1/2 tablespoon(s) corn starch mixed with cold water

47 Pinches 1 Photo

Maria Espravnik

Warrensburg, MO

Updated on May 5, 2014

This yummy pie is also known as cottage pie in the British Isles NB I method says stovetop, but you still brown it in the oven after assembling. Here's my version.

Rate

prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 1/2- 2 pounds ground beef
3/4 cup onion, chopped coarse
4 cups mixed vegetables
1-2 pound potatoes
1-2 cup beef broth
1 teaspoon worcestershire sauce
1/2 tablespoon corn starch mixed with cold water

How To Make shepard's pie

Step 1

Boil potatoes and mash them. Your favorite mash poatoes or store bought(last one, def not my choice)

Step 2

Brown beef and onions leave in pan set aside
Step 3

cook your veggis or frozen,canned.......store bought alright. I use corn, carrots, peas make your favorite mix.
Step 4

dump your cornstarch thickener into the pan with worcestershire sauce and scrap up them drippings
Step 5

Layer: 1. Meat mixture 2 top with potatoes
Step 6

Put into a 300o oven Just till BROWN & GOLDEN, watch top carefully, .dont burn **the inside will be bubbly so you'll know it's ready
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