Real Recipes From Real Home Cooks ®

shepard's pie

Recipe by
Maria Espravnik
Warrensburg, MO

This yummy pie is also known as cottage pie in the British Isles NB I method says stovetop, but you still brown it in the oven after assembling. Here's my version.

yield 4 -6
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For shepard's pie

  • 1 1/2- 2 lb
    ground beef
  • 3/4 c
    onion, chopped coarse
  • 4 c
    mixed vegetables
  • 1-2 lb
  • 1-2 c
    beef broth
  • 1 tsp
    worcestershire sauce
  • 1/2 Tbsp
    corn starch mixed with cold water

How To Make shepard's pie

  • 1
    Boil potatoes and mash them. Your favorite mash poatoes or store bought(last one, def not my choice)
  • 2
    Brown beef and onions leave in pan set aside
  • 3
    cook your veggis or frozen, bought alright. I use corn, carrots, peas make your favorite mix.
  • 4
    dump your cornstarch thickener into the pan with worcestershire sauce and scrap up them drippings
  • 5
    Layer: 1. Meat mixture 2 top with potatoes
  • 6
    Put into a 300o oven Just till BROWN & GOLDEN, watch top carefully, .dont burn **the inside will be bubbly so you'll know it's ready