SHEPARD'S PIE
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1
- medium onion, finely chopped
- 1 lb.
- ground beef
- 1 can(s)
- green beans (drained)
- 1 can(s)
- tomato soup
- cook potatoes, mash
How to Make SHEPARD'S PIE
- 1Cook onions until translucent. Add ground beef, and cook until beef is cooked.
Drain off fat. - 2Add 1 can of green beans (drained).
1 can tomato soup. - 3Pour above ingredients into a greased casserole dish or individual ramekins large enough for 1 serving.
Mash cooked potatoes along with 1 egg, a little milk, butter, and salt and pepper. Load on top of beef mixture
BAKE 350F for 30 minutes.
