SHEPARD'S PIE

Name: SHEPARD'S PIE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium onion, finely chopped; 1 lb. ground beef; 1 can(s) green beans (drained); 1 can(s) tomato soup; cook potatoes, mash

By Lytta Steeves
@Lytta

The best Shepard pie. So easy and very tasty. Quick to make also.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

6 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

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1

medium onion, finely chopped
1 lb.

ground beef
1 can(s)

green beans (drained)
1 can(s)

tomato soup
·

cook potatoes, mash

How to Make SHEPARD'S PIE

Step-by-Step

Cook onions until translucent. Add ground beef, and cook until beef is cooked.
Drain off fat.
Add 1 can of green beans (drained).
1 can tomato soup.
Pour above ingredients into a greased casserole dish or individual ramekins large enough for 1 serving.

Mash cooked potatoes along with 1 egg, a little milk, butter, and salt and pepper. Load on top of beef mixture

BAKE 350F for 30 minutes.