shepard's pie

Name: SHEPARD'S PIE
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - medium onion, finely chopped; 1 lb. - ground beef; 1 can(s) green beans (drained); 1 can(s) tomato soup; - cook potatoes, mash

35 Pinches 1 Photo

Lytta Steeves

Kelowna, BC

Updated on Apr 17, 2014

The best Shepard pie. So easy and very tasty. Quick to make also.

Rate

Baked in ramekins single servings. Could also serve with gravy if so desired, which is my favorite. Also served with a salad.

prep time 15 Min

cook time 30 Min

method Bake

yield 6 servings

Ingredients

1 - medium onion, finely chopped
1 lb. - ground beef
1 can green beans (drained)
1 can tomato soup
- cook potatoes, mash

How To Make shepard's pie

Step 1

Cook onions until translucent. Add ground beef, and cook until beef is cooked. Drain off fat.

Step 2

Add 1 can of green beans (drained). 1 can tomato soup.
Step 3

Pour above ingredients into a greased casserole dish or individual ramekins large enough for 1 serving. Mash cooked potatoes along with 1 egg, a little milk, butter, and salt and pepper. Load on top of beef mixture BAKE 350F for 30 minutes.
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