seven layer casserole

Name: Seven Layer Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) uncooked rice; 1 can(s) whole kernal corn,undrained; 1 teaspoon(s) salt and pepper; 1 - beef bouillon, cubes; 3/4 cup(s) boiling water; 1 can(s) 15 oz. tomato sauce with tomato bits; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) italian herb seasoning; 1 cup(s) chopped onioms and green pepper; 1 pound(s) ground beef; 1 cup(s) shredded cheddar cheese; 2 tablespoon(s) bacon bits

41 Pinches

Rhonda Wheeler

Warren, MI

Updated on May 26, 2014

This is so quick and easy and delicious.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup uncooked rice
1 can whole kernal corn,undrained
1 teaspoon salt and pepper
1 - beef bouillon, cubes
3/4 cup boiling water
1 can 15 oz. tomato sauce with tomato bits
1 teaspoon worcestershire sauce
1 teaspoon italian herb seasoning
1 cup chopped onioms and green pepper
1 pound ground beef
1 cup shredded cheddar cheese
2 tablespoons bacon bits

How To Make seven layer casserole

Step 1

in 2 quart casserole dish arrange ingredients in the following order; rice mixed well with corn, salt and pepper,bouillon cube mixed with boiling water,

Step 2

Half of tomato sauce that has been mixed with Worcestershire sauce and Italian seasoning.
Step 3

chopped onion, green pepper, uncooked ground beef, other half of tomato sauce mixture.
Step 4

Cover and bake at 375 degrees for 45 minutes.
Step 5

Sprinkle with cheese and bake uncovered 10 minutes.Top with bacon bits.
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