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1 1/2 lbground beef
1 lbground pork
1/2 lbground lamb
2-4 clovegarlic, finely chopped
1 tspbaking soda
·salt and freshly ground pepper to taste
·cayenne pepper to taste (optional)
How to Make Serbian Sausages (Cevapcici)
- Combine all the ingredients in a bowl and, using your hands,
mix until thoroughly combined.
- Form into sausages about 3
inches (8 cm) and 3/4 inch (2 cm) thick. Cook over hot coals
or under a preheated broiler, turning occasionally, until cooked
through, about 15 to 20 minutes.