/ Main Dishes
Serbian Sausages (Cevapcici)
garlic, finely chopped
salt and freshly ground pepper to taste
cayenne pepper to taste (optional)
How to Make Serbian Sausages (Cevapcici)
1Combine all the ingredients in a bowl and, using your hands,
mix until thoroughly combined.
2Form into sausages about 3
inches (8 cm) and 3/4 inch (2 cm) thick. Cook over hot coals
or under a preheated broiler, turning occasionally, until cooked
through, about 15 to 20 minutes.
Printable Recipe Card
About Serbian Sausages (Cevapcici)