My family loves to eat meat especially beef. This particular recipe belongs to my husband so I am sharing it on here for others to enjoy!
prep time15 Min
cook time30 Min
Ingredients For savory marinated tri tip roast
tri tip roast
1 1/3 c
1 1/3 c
red wine vinegar
packages of beef tenderizing marinade
How To Make savory marinated tri tip roast
Combine all ingredients, except the garlic powder and the rosemary, in a medium bowl until well combined.
Place your roast in a baking dish. Cover roast with the marinade mixture and place covered in the refrigerator for 24 hours. Turn and baste the roast every so often during the next 24 hour period.
After 24 hours preheat the oven to 400 degrees. Sprinkle the garlic powder and rosemary over the top of the roast.
Puncture the top of the roast with a fork and then bake for 30 - 40 minutes or until the internal temperature reads 135 degrees. ( This is for a medium rare roast which is the way I like it)
Remove from oven and let the roast rest for 10 minutes. Carve against the grain and serve. You can use the leftover juices to make a gravy.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Savory Marinated Tri Tip Roast: