Sausage and Mash

Kathy Williams


Simple meal great flavor.


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


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  • 4
    russet potatoes, peeled, sliced
  • 3-4 Tbsp
  • 1/3 c
    ricotta cheese
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    onion powder
  • 1/4 c
    heavy cream
  • ·
    salt and pepper
  • 1 medium
    onion, sliced
  • 3 Tbsp
  • 2 clove
    garlic, minced
  • 1 Tbsp
  • 1 c
    hot water
  • 1 tsp
    better than bouillon beef
  • 1/4 c
    red wine
  • 1/2 c
  • 1 Tbsp
    worcestershire sauce
  • 1 pkg
    gilberts beef and blu craft sausages

How to Make Sausage and Mash


  1. Fill an medium sauce pan with water, add potatoes and cook until tender.
  2. While the potatoes are cooking, melt butter in a skillet and add onions. Cook until carmelized. Add garlic stir for a minute. Add flour and cook a minute more.
    Combine the better than bouillon with hot water and desolve. Pour into onion mixture stirring constantly, Stir in red wine, worcestershire, and water.
    Add sausages and simmer for 5 minutes or until sauce has thickend slightly. Turn to low heat.
  3. Drain potatoes, add butter, garlic,onion powders, and ricotta cheese . Smash all together. Stir in heavy cream and salt and pepper to taste.

Printable Recipe Card

About Sausage and Mash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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