sausage and mash
Simple meal great flavor.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - russet potatoes, peeled, sliced
- 3-4 tablespoons butter
- 1/3 cup ricotta cheese
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/4 cup heavy cream
- - salt and pepper
- 1 medium onion, sliced
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 cup hot water
- 1 teaspoon better than bouillon beef
- 1/4 cup red wine
- 1/2 cup water
- 1 tablespoon worcestershire sauce
- 1 package gilberts beef and blu craft sausages
How To Make sausage and mash
-
Step 1Fill an medium sauce pan with water, add potatoes and cook until tender.
-
Step 2While the potatoes are cooking, melt butter in a skillet and add onions. Cook until carmelized. Add garlic stir for a minute. Add flour and cook a minute more. Combine the better than bouillon with hot water and desolve. Pour into onion mixture stirring constantly, Stir in red wine, worcestershire, and water. Add sausages and simmer for 5 minutes or until sauce has thickend slightly. Turn to low heat.
-
Step 3Drain potatoes, add butter, garlic,onion powders, and ricotta cheese . Smash all together. Stir in heavy cream and salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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