sausage and mash

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By Kathy Williams
from Rock Hill, SC

Simple meal great flavor.

serves 4
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For sausage and mash

  • 4
    russet potatoes, peeled, sliced
  • 3-4 Tbsp
    butter
  • 1/3 c
    ricotta cheese
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    onion powder
  • 1/4 c
    heavy cream
  • salt and pepper
  • 1 md
    onion, sliced
  • 3 Tbsp
    butter
  • 2 clove
    garlic, minced
  • 1 Tbsp
    flour
  • 1 c
    hot water
  • 1 tsp
    better than bouillon beef
  • 1/4 c
    red wine
  • 1/2 c
    water
  • 1 Tbsp
    worcestershire sauce
  • 1 pkg
    gilberts beef and blu craft sausages
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How To Make sausage and mash

  • 1
    Fill an medium sauce pan with water, add potatoes and cook until tender.
  • 2
    While the potatoes are cooking, melt butter in a skillet and add onions. Cook until carmelized. Add garlic stir for a minute. Add flour and cook a minute more. Combine the better than bouillon with hot water and desolve. Pour into onion mixture stirring constantly, Stir in red wine, worcestershire, and water. Add sausages and simmer for 5 minutes or until sauce has thickend slightly. Turn to low heat.
  • 3
    Drain potatoes, add butter, garlic,onion powders, and ricotta cheese . Smash all together. Stir in heavy cream and salt and pepper to taste.
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